Restaurants in Koreatown, Sydney, NSW with opening hours, website
Find accurate info on the best restaurants & places to eat in Koreatown, Sydney. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 20 out of 110
Showing results: 1 - 20 out of 110
Results from the 'Restaurants' category in Koreatown, Sydney
Closed now
367 Pitt St, Sydney, 2000
(02) 9283 2828
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With a variety of traditional and original dishes, we invite all our guests to explore a world of flavours. All our dishes are made with the best and freshest produce to ensure the finest flavours for every meal. Our unique atmosphere and superb dishes will have you coming back for more! 
Mother Chu's Vegetarian Kitchen is a beloved vegan and vegetarian restaurant in Sydney known for its delicious food and warm atmosphere. Customers frequently mention the fresh, flavorful dishes and friendly, attentive staff. The menu offers a wide range of options, including specialties that are highly recommended. Some customers note that the restaurant can be a bit pricey but consider it worth it for the exceptional dining experience. A few customers have remarked about accessibility issues, but overall the restaurant is praised for its welcoming and inclusive environment. 
Closed now
89 York Street, Sydney, 2000
+61 2 7259 5796
Pinky Ji - Unauthentic Australian Indian Experience a bold twist on Indian flavors at Pinky Ji, where classic curries meet creative cocktails in a fun and boisterous setting! Located in the heart of [Suburb/City Name], we bring you "Unauthentic Australian Indian" - a playful, rebellious take on Indian cuisine, infused with Aussie charm. Our menu is packed with vibrant curries, sizzling tandoori bites, and inventive fusion dishes that defy tradition. Pair your meal with our signature cocktails, craft beers, or spiced-infused drinks, all designed to elevate your dining experience. Whether you're after a casual night out, a lively gathering with friends, or a unique date spot, Pinky Ji delivers an unforgettable, high-energy atmosphere. 
Open now
68 Market Street, Sydney, 2000
(02) 9238 8888
none
Ideally located in the heart of Sydney CBD, enjoy a luxury hotel prioritising guest vitality. Conveniently located close to luxury shopping, iconic attractions and renowned dining. Spacious and well-appointed rooms and suites boast intuitive modern design, premium comforts and sweeping city views. 
Open now
455 George Street, Sydney, 2000
+61 2 9139 9500
Back in 1998 we opened our first store in Box Hill, Victoria with aspirations to change how Australians eat sushi. Our dream was to take it from high-end Japanese restaurants and make it a fresh, healthy on the go meal available for everyone to enjoy. So successful was the venture, we’re now approaching 170 Sushi Sushi stores nationally, making us the biggest and most loved sushi brand in Australia. We’ve put the impossible to find everywhere and made the complex simple. We’re the sushi pioneers of Australia and that’s a lot to be proud of! 
Closed now
500 George Street, Sydney, 2000
+61 2 9264 9566
All taste, no regrets. Healthy, delicious burgers, salads and sliders, made fresh to order in our restaurants since 2004. 
Closed now
644 George Street, Sydney, 2000
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven. 
Closed now
500 George Street, Sydney, 2000
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven 
Closed now
219-223 Castlereagh Street, Sydney, 2000
(02) 9252 7888
Discover The Meat & Wine Co located in the heart of Sydney CBD, the ultimate steakhouse experience. Situated on Castlereagh Street at the Old City South Telephone Exchange, The Meat & Wine Co is located just a stone's throw away from World Square and Town Hall. Indulge in the perfect blend of exquisite cuisine and elegant ambiance, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. With Winter dawning upon the beautiful city of Sydney, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range. Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and ... 
Closed now
644-680 George Street, Sydney, 2000
+61 2 9261 4900
All taste, no regrets. Healthy, delicious burgers, salads and sliders, made fresh to order in our restaurants since 2004. 
Open now
375-377 George Street, Sydney, 2000
(02) 9299 8203
Fast Food Restaurants, Fast food restaurant, fast food 
Closed now
680 George Street, Sydney, 2000
(02) 9268 0225
Coffee shop, Salad bar 
Closed now
500 George Street, Sydney, 2000
(02) 8072 8212
YAYOI is a Japanese Teishoku Restaurant serving 'TEISHOKU' which includes a good balance of steaming rice (Japanese people's staple food). Yayoi, which is known as Yayoi-Ken in Japan, has more than 270 locations in Japan as well as venues in Singapore, Thailand and Taiwan. Its famous Teishoku Set menus take their inspiration from the foundations in Japanese culinary tradition. Yayoi carries on the traditions of great-tasting Japanese food, and has been a hit with local Sydney diners. Open now
644 George Street, Sydney, 2000
(02) 9267 5503
Coffee shop, Salad bar Open now
450 George Street, Sydney, 2000
(02) 9221 7565
Coffee shop, Salad bar 
Open now
580 George Street, Sydney, 2000
(02) 8278 9166
Guylian Belgian Chocolate Café 580 George Street, is located close to Town Hall Station opposite the George St cinemas. Dine in or takeaway, our boutique cafe features a refined all-day menu complemented by Guylian’s exclusive 100% Arabica coffee blend and world famous Hot Chocolates. Grab & go options include freshly baked pastries and baguettes, along with a selection of Guylian’s most popular desserts, slices and tarts. There’s also a great range of shakes & smoothies and of course everyone’s favourite Belgian waffles topped with ice cream and rich Belgian chocolate sauce. The world’s favourite Belgian chocolates are also on offer, with a range of Guylian’s bestselling boxed chocolates and individual pralines available at the store, making for the perfect gift for every occasion. Open now
The Galeries 500 George Street, Sydney, 2000
(02) 9286 3765
Fast food made wholesome. Soul Origin offers a wide range of healthy fresh food across Australia from salads to sandwiches and more! Food made fresh every day and our barista made coffee is second to none. 
Closed now
238 Castlereagh St, Sydney, 2000
(02) 9098 1111
Greek restaurant Customers praise Alpha Restaurant for its incredible, exquisite, delicious Greek food and excellent, fantastic, personalized service. The atmosphere is often described as stunning, nice, bright, attractive, and modern. Dishes are generous and designed to be shared. The decor is aesthetically on point and refined. Service is attentive, welcoming, professional, and fast. Some customers mention specific dishes like octopus, loukoumades, halloumi saganaki, spanakopita, BBQ chicken, and loukoumadas. Prices are at the higher end but considered worth it for the quality food and experience. 
Closed now
500 George Street, Sydney, 2000
(02) 9264 9917
Sushi Hotaru was established since 2011 in the heart of CBD. Being one of the most iconic and well-recognised sushi train brand in Sydney, the team strives to offer a clean and friendly environment for all patrons whom enjoy a fresh piece of salmon (…with a whole lot more). Maintaining it’s vision and identity as a friendly dining destination, the new brand and interior aims to strip back the clutter and transformed its original street scenery into a warm, modern and inviting venue. In keeping with it’s neutral tones, the ‘new’ Sushi Hotaru will revisit the idea of a casual Japanese street eatery, introducing new textures and feature lighting to bring emphasis to the company identity and Japanese culture. Sushi Hotaru is a popular sushi restaurant in Sydney with a conveyor belt for serving sushi and a large selection of menu items. Customers praise the delicious food, fast service, and reasonable prices. Some mention the crowded and noisy atmosphere and long queues before opening hours. A few mention issues with seating comfort and rude staff. The sushi quality and variety are often highlighted as strengths.