The Meat & Wine Co Sydney CBD Castlereagh St

Discover The Meat & Wine Co located in the heart of Sydney CBD, the ultimate steakhouse experience. Situated on Castlereagh Street at the Old City South Telephone Exchange, The Meat & Wine Co is located just a stone's throw away from World Square and Town Hall. Indulge in the perfect blend of exquisite cuisine and elegant ambiance, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining.

With Winter dawning upon the beautiful city of Sydney, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.

Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range.

Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and ...

• Meat
• Wine
• Cocktails
• Skewers
• Rib-Eye
• Mac & Cheese
• Beef Burger
• Ribs
• Garlic Bread
• Biltong
• King Prawns
• Szechuan Calamari
• Barramundi
• Chimichurri
• Creme Brulee
• Wagyu Steak
• Chocolate Fondant
• Express Lunch
• A La Carte
• Dessert
• Christmas
• Melbourne Cup
• New Year's Eve
• Premium Wine
• Group Functions

• The Meat & Wine Co
• AGED Premium Steak

• English
• Mandarin Chinese