500 George Street, Sydney, NSW 2000
Opening Hours
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Description
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle.
Change Fast Food / Change The Culture
Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven
Products & Services
- Fast food restaurant
- Restaurant
- Take away restaurant
- Health food restaurant
- Salad shop
- Fish restaurant
Foreign languages spoken
- English
Available payment methods
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MasterCard - Visa
MasterCard 
Visa Gallery
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