Restaurants in Sydney, NSW with opening hours, website - page 2
Find accurate info on the best restaurants & places to eat in Sydney. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 21 - 40 out of 563
Showing results: 21 - 40 out of 563
Other results from the 'Restaurants' category in Sydney
Closed now
500 George Street, Sydney, 2000
+61 2 9264 9566
All taste, no regrets. Healthy, delicious burgers, salads and sliders, made fresh to order in our restaurants since 2004. 
Closed now
151 Castlereagh St, Sydney, 2000
(02) 7908 5476
You’re invited to our table at El Jannah Sydney CBD. Our Lebanese–Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise in Lebanon — a place where every dish was cooked over an open wood fire and made for sharing with friends and family. Not all charcoal chicken is made equal. Ours is legendary. The El Jannah family knows the best food is never complicated. It’s simple and unpretentious, made the right way with nothing but real ingredients, fresh from the land. That’s the taste of paradise the El Jannah team shares every day. Simply good food, perfected. **Find us at:** 151 Castlereagh Street, Sydney CBD NSW 2000 **Nearby Suburbs and Drive Times** * Surry Hills: Approx. 2 km, 5–7 mins drive * Darlinghurst: Approx. 2 km, 5–7 mins drive * Pyrmont: Approx. 3 km, 6–8 mins drive * Redfern: Approx. 3 km, 6–8 mins drive * Ultimo: Approx. 2 km, 5–7 mins drive 
Closed now
61-101 Phillip Street, Sydney, 2000
Fishbowl is on a mission to change the culture of fast food by offering delicious Asian-inspired bowls that are made-to-order and crafted with fresh, healthy ingredients and bold flavours. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven 
Closed now
275 Kent Street, Sydney, 2000
Fishbowl is on a mission to change the culture of fast food by offering delicious Asian-inspired bowls that are made-to-order and crafted with fresh, healthy ingredients and bold flavours. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven 
Closed now
644 George Street, Sydney, 2000
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven. 
Closed now
151 Clarence Street, Sydney, 2000
Fishbowl is on a mission to change the culture of fast food by offering delicious Asian-inspired bowls that are made-to-order and crafted with fresh, healthy ingredients and bold flavours. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven 
Closed now
Kiosk K3/5050 Pitt Street, Sydney, 2000
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven. 
Closed now
500 George Street, Sydney, 2000
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven 
Closed now
Level 3/1 O'Connell Street, Sydney, 2000
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. 
Closed now
8 Loftus Lane, Sydney, 2000
Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. 
Closed now
210 George Street, Sydney, 2000
Fishbowl is on a mission to change the culture of fast food by offering delicious Asian-inspired bowls that are made-to-order and crafted with fresh, healthy ingredients and bold flavours. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment. What begins with a beautiful product is complemented by design-driven 
Open now
100 Murray Street, Sydney, 2000
(02) 9934 0000
The Ternary brings together the lively energy of an open kitchen with the culinary creativity of three distinct offerings: grill, wok, and wine. Located within Novotel Sydney on Darling Harbour, this unique dining destination blends Asian and Western flavours in a relaxed yet sophisticated atmosphere. 
The Ternary in Darling Harbour is highly recommended for its gorgeous decoration, stunning view, delicious food, and attentive service. Many customers praise the tasty dishes, friendly staff, and great atmosphere. Favorites include the fish of the day, steaks, and Asian cuisine. The food portions are perfect, and the ambiance is perfect for special occasions or just a nice dinner out. Some customers have mentioned the value for money and the beautiful harbour view. 
Closed now
Shop 5008 Level 5 Westfield Sydney Food Court, Sydney, 2000
(02) 9191 0902
At GYG our passion is creating delicious Mexican food with real ingredients! Our 100% clean menu has something for everyone including; Burritos, Enchiladas, Nachos, Tacos and Quesadillas, all cooked fresh and packed full of flavour! You can't forget to add your favourite salsa station items, as well as including our crispy chipotle seasoned fries in your order. Don't worry we also have Churros and mouth-watering chocolate sauce and dulce de leche for those with a sweet tooth. If you enjoy authentic Mexican food for breakfast, lunch or dinner then GYG is for you! Grab yourself an amazing feed by ordering in-restaurant, online via our website or by using our awesome app. Love Ya! 💛🖤 
Closed now
275 Kent Street, Sydney, 2000
+61 402 718 955
If you're looking for fast, fresh and healthy Vietnamese food, visit Roll'd to taste Vietnamese Pho, Banh Mi, noodle salads, rice paper rolls, iced coffee and more. Experience food with bite, crunch and flavour, inspired by our heritage and the bustling streets of Vietnam. Authentic, healthy and delicious Vietnamese made with love for you. So take-out, eat in or order online today. That's how we roll. Customers appreciate the reasonable prices, fresh and flavorful food, friendly staff, and quick service at ROLL'D KENT STREET in Sydney. Some have specific favorites such as pork belly, Banh Mi, Pho soup, and rice paper rolls. The restaurant is popular among those looking for Asian food with fresh ingredients. 
Closed now
199 George Street, Sydney, 2000
(02) 9250 3160
Mode Kitchen & Bar is a modern Australian restaurant in Sydney’s CBD, offering a refined dining experience that blends local ingredients with global culinary influences. Serving breakfast, lunch, aperitivo and dinner, the restaurant focuses on fresh seasonal produce, uncomplicated flavours and contemporary techniques that reflect Australia’s diverse food culture. With its stylish interiors and welcoming atmosphere, Mode Kitchen & Bar is suited for casual dining, business lunches and sophisticated evening meals alike. Thoughtfully crafted menus, attentive service and a central location near Circular Quay make it a popular destination for both locals and visitors to Sydney. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch. 
Open now
199 George Street, Sydney, 2000
(02) 9250 3100
Experience al fresco dining at The Cabana, located poolside at Four Seasons Hotel Sydney. Enjoy gourmet sandwiches, salads, and refreshing cocktails in a vibrant setting. Perfect for a quick bite or a leisurely meal, The Cabana offers a delightful menu featuring banh mi, bubble tea, and more. Whether you’re looking for a café, a cocktail bar, or a place for all-day breakfast, The Cabana is your go-to spot in The Rocks. 
Closed now
412 Pitt Street, Sydney, 2000
(02) 8224 5777
Experience the allure of Bar Morris, an intimate and boutique Italian wine bar & restaurant in Sydney's CBD. A popular pre-theatre destination to indulge in a curated menu of craft cocktails, deli-style plates, rotating pasta dishes and shareable platters. 
Closed now
219-223 Castlereagh Street, Sydney, 2000
(02) 9252 7888
Discover The Meat & Wine Co located in the heart of Sydney CBD, the ultimate steakhouse experience. Situated on Castlereagh Street at the Old City South Telephone Exchange, The Meat & Wine Co is located just a stone's throw away from World Square and Town Hall. Indulge in the perfect blend of exquisite cuisine and elegant ambiance, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. With Winter dawning upon the beautiful city of Sydney, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range. Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and ... 
Closed now
61 Macquarie Street, Sydney, 2000
(02) 9256 4083
A GLAMOUROUS LATIN-INSPIRED ESCAPE TRANSPORTING GUESTS TO THE GOLDEN ERA OF 1960s ACAPULCO. Expect perfectly balanced Margaritas, zesty Daiquiris, alongside inventive creations like a smoky mezcal Old Fashioned, and a fiery chilli-laced tequila spritz. 
Open now
199 George Street, Sydney, 2000
(03) 9250 3100
Located in the lobby of Four Seasons Hotel Sydney, On The Go Café offers a convenient and welcoming destination for breakfast, coffee and freshly prepared light meals in the heart of The Rocks. Open daily from 7:00 am, the café serves exclusive Lavazza coffee roasts alongside a selection of freshly made sandwiches, wraps, salads and handcrafted pastries created by the hotel’s award-winning pastry chefs. Ideal for hotel guests, commuters and visitors exploring Sydney Harbour, Circular Quay and nearby attractions, On The Go Café combines quality ingredients, efficient service and a relaxed atmosphere for an easy and enjoyable start to the day in Sydney.