FISHBOWL - Quay Quarter, Sydney, NSW

Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. At Fishbowl, we want to deliver the food that nature provided with minimal intervention and maximum care in a fun and authentic environment.