Japanese Restaurants in Sydney CBD, Sydney, NSW with opening hours
Find accurate info on the best Japanese restaurants for eating out in Sydney CBD, Sydney. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 20 out of 28
Showing results: 1 - 20 out of 28
Results from the 'Japanese Restaurants' category in Sydney CBD, Sydney
Closed now
500 George Street, Sydney, 2000
(02) 8072 8212
YAYOI is a Japanese Teishoku Restaurant serving 'TEISHOKU' which includes a good balance of steaming rice (Japanese people's staple food). Yayoi, which is known as Yayoi-Ken in Japan, has more than 270 locations in Japan as well as venues in Singapore, Thailand and Taiwan. Its famous Teishoku Set menus take their inspiration from the foundations in Japanese culinary tradition. Yayoi carries on the traditions of great-tasting Japanese food, and has been a hit with local Sydney diners. Closed now
500 George Street, Sydney, 2000
(02) 9262 7677
Loved by Sydneysiders for over 20 years. Fully licensed, Ichi-Ban Boshi have a large variety of tapas-style entree selections which compliment our traditional array of noodles and rice dishes. You can't miss their famous house made fresh ramen noodles that they make everyday on the premises. Top 3 recommendations are: 1. Tonkotsu (pork broth) Ramen Only 30 portions of which are made and served in a day. Enjoy freshly made noodles in slowly cooked 'Tonkotsu' soup. 2. Tan Tan-men Spicy ramen topped with minced pork in sesame flavored soup. 3. Gyoza House made gyoza cooked with special flying tool for perfection. Enjoy the sensation of the juiciness bursting from the first bite of the crispy shell. 
Ichiban Boshi is a popular Japanese restaurant known for its wide range of rice dishes and extensive menu of ramen selections. Customers praise the delicious food, authentic flavors, and convenient location. Ramen varieties include Chashu-men, Tsukemen, Sanratan-men, Ramen Set, and Wagyu Beef Yaki Shabu Shabu. The Karaage Chicken ramen and Udon are also highly recommended. The service is generally good, but some customers have experienced long waits and difficulty getting staff attention. Overall, Ichiban Boshi offers a reliable and consistent dining experience. Standout items include the Sukiyaki Beef Entree, Sashimi, Tonkotsu and Karage, and vegetarian options are available. 
Closed now
Shop G2/730-742, George St, Sydney, 2000
0422 356 542
Japanese restaurant 
Closed now
Level 9, Regent Place, 501 George St, Sydney, 2000
(02) 9267 5775
Closed now
167 Phillip St, Sydney, 2000
(02) 9222 9960
Sushi Restaurant, Restaurant Azuma Japanese Restaurant is known for its high-quality food and friendly service. Customers have praised the authentic Japanese dishes, particularly the sushi and tempura. Some have noted that the prices are on the higher side but consider it worth it for the quality. While some have experienced excellent service, others have had difficulties with reservations and seating. The restaurant is known for its elegant atmosphere and is a popular destination for special occasions. 
Closed now
Shop 11/1, Harbour St, Sydney, 2000
(02) 8971 0377
Closed now
500 George Street, Sydney, 2000
(02) 9264 9917
Sushi Hotaru was established since 2011 in the heart of CBD. Being one of the most iconic and well-recognised sushi train brand in Sydney, the team strives to offer a clean and friendly environment for all patrons whom enjoy a fresh piece of salmon (…with a whole lot more). Maintaining it’s vision and identity as a friendly dining destination, the new brand and interior aims to strip back the clutter and transformed its original street scenery into a warm, modern and inviting venue. In keeping with it’s neutral tones, the ‘new’ Sushi Hotaru will revisit the idea of a casual Japanese street eatery, introducing new textures and feature lighting to bring emphasis to the company identity and Japanese culture. Sushi Hotaru is a popular sushi restaurant in Sydney with a conveyor belt for serving sushi and a large selection of menu items. Customers praise the delicious food, fast service, and reasonable prices. Some mention the crowded and noisy atmosphere and long queues before opening hours. A few mention issues with seating comfort and rude staff. The sushi quality and variety are often highlighted as strengths. 
Closed now
644 George St, Sydney, 2000
(02) 9264 6113
Restaurant Ramen Zundo is a popular Japanese restaurant in Sydney, known for its satisfying and irresistible ramen. Customers appreciate the authentic taste and variety of broths, including tsukemen. The atmosphere is often described as friendly and welcoming, with reasonable prices and large portions. Some customers find the restaurant a bit pricier compared to others but still consider it to be worth it. The service is generally praised for its speed and friendliness. 
Closed now
500 George St, Sydney, 2000
(02) 9264 7780
Ichi-Ban Boshi's first 'Express' store - perfect for the busy office worker or if you happen to be on the run. All the favourites but only quicker! The Sydney Express shop is a 1-minute walk away from the Town Hall station and is located in the food court on the first basement floor of The Galeries building where you can reach without getting rained on. Top 3 recommendations are: 1. Shoyu Ramen The classic noodle soup with thinly-sliced roast pork in slowly cooked Soy-based chicken broth. 2. Katsu curry Crispy chicken cutlet on bowl of rice with scoop of Japanese curry sauce. 3. Gyu-don A bowl of rice topped with thinly-sliced beef and onion simmered in a mildly sweet soy flavoured stock. 
Closed now
141 York Street, Sydney, 2000
(02) 9283 2990
Japanese restaurant Customers frequently compliment the fresh and delicious dishes at Nazimi, including sashimi, pork gyozas, soft shell crab tempura, and various desserts. The atmosphere is cozy and nice, making it a great place for hanging out with friends or going on a date. Some customers also praise the warm and friendly service. The dessert cafe upstairs is a hidden gem with excellent Japanese tea, lattes, and dessert cakes. 
Closed now
355 Sussex St, Sydney, 2000
(02) 9283 4628
I Chi Ban Teppan Yaki Japanese Restaurant is a Sydney business located at 355 Sussex Street Sydney 2000 NSW specialising in Restaurants Family Friendly, Restaurants Group Bookings, Restaurants Licensed, Restaurants B Y O, Restaurants Japanese, F. 
Closed now
368 Kent Street, Sydney, 2000
(02) 9262 1350
Kuro Bar & Dining is a Japanese restaurant in Sydney highly praised for its authentic and elegant decor, friendly and attentive staff, and exquisite culinary creations. Customers rave about the vibrant flavors and beautiful presentation of dishes, which range from sushi and sashimi to hot dishes showcasing a balance of flavors and textures. The service is described as exceptional and the atmosphere is bright and airy, creating a refined and inventive dining experience. Many reviewers have returned multiple times and recommend Kuro for special occasions. 
Closed now
25 Martin Place, Sydney, 2000
(02) 8080 8074
The interior showcases the splendour of materials produced in Japan and the beauty of traditional crafts. The Kumico ceiling is a traditional Japanese woodworking technique featuring ornate geometric patterns. Already heralded as one of the best restaurants in Sydney and winner of an AGFG Chef’s Hat Award, Kazan invites diners to experience the art and theatre of Japanese cuisine in the CBD. 
Closed now
1 Hosking Pl, Sydney, 2000
(02) 9231 2177
Japanese restaurant Suminoya Japanese Restaurant is a popular destination for customers seeking delicious Japanese cuisine, particularly for its high-quality meat and seafood offerings. The atmosphere is quiet and suitable for conversations and meetings. Service is generally attentive and friendly, though some have reported rude experiences. The buffet-style meals offer great value for money, with a wide range of options to choose from. The restaurant can be a bit challenging to locate, but it's worth the effort. Vegetarian and dietary restriction options are available upon request. 
Closed now
80 Clarence St, Sydney, 2000
(02) 9299 3237
Japanese restaurant Customers highly praise the authentic and delicious Japanese food at O'Uchi in Sydney. Many mention the excellent atmosphere and pleasant staff. Recommended dishes include tuna karaage, ramen, and eggplant dishes. Some customers suggest making reservations to secure a table. Vegetarian options are available. 
Closed now
Level 2, 591 George St, Sydney, 2000
(02) 9283 8828
Authentic Japanese restaurant The Lantern By Wagaya in Sydney is a popular destination for customers looking for Japanese food and karaoke. The karaoke rooms offer a wide selection of English and Chinese songs, and the establishment is known for its affordable prices. Customers appreciate the quick service and friendly staff, though some have noted issues with cleanliness and unintuitive search systems. The food is also praised, but some have commented on the long wait times for food and drinks. The atmosphere is described as fun and relaxing, making it a great place to unwind with friends and family. 
Closed now
33 Barangaroo Avenue, Sydney, 2000
0481 951 920
Enter UME Burger, the sister-venue to Surry Hills’ iconic casual Japanese eatery, Bar UME. The Barangaroo location with waterfront views is serving up Bar UME’s signature burgers and sides, with a few new additions to tempt any burger lover. Kitted out with Japanese beers on tap and a vintage Japanese soda vending machine, UME Burger on Wulugul Walk is made for foodies. With hatted Head Chef Kerby Craig running the show, UME is bringing more than just the humble burger to Barangaroo. Customers highly rate Ume Burger for its delicious burgers and sides, with many mentioning the unique and tasty flavors. Some find the prices reasonable, while others think they're a bit high, but still worth it. The location is a highlight for many, especially those near the water. Vegetarian options are available. The service is generally considered friendly and efficient. Some customers have had issues with the quality of the meat or dry buns, but these are in the minority.