Food Consultants & Technologists in Lower North Shore, North Sydney, NSW
Find accurate info on the best businesses belonging to the Food Consultants & Technologists category in North Sydney. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
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Showing results: 1 - 1 out of 1
Results from the 'Food Consultants & Technologists' category in Lower North Shore, North Sydney
Nearby results from the Food Consultants & Technologists category
Closed now
Shop 3 / 386, Darling Street, Sydney, Balmain, 2041
0434 823 452
Nestled in the heart of Balmain, Sydney. Simo's Kitchen is your passport to a culinary journey through Italy. Our charming, rustic atmosphere evokes the warmth and elegance of a traditional Italian trattoria, where every meal is crafted with passion and authenticity. At Simo's Kitchen, we take pride in our fresh, handcrafted pasta, gnocchi, and ravioli, made daily from the finest ingredients. Our menu features a delightful array of Italian classics and contemporary twists that cater to every palate. 
Closed now
01/45 Evans St, Balmain, 2041
(02) 9106 2114
Comet Line Consulting’s dedicated industry focus makes it the adviser of choice for acquisitions and divestments in the food & beverage industry. 
Closed now
Level 13 Suite 1A/465 Victoria Ave, Chatswood, 2067
0416 393 680
Open now
18-26 Allen St, Wolli Creek, 2205
0468 783 230
Development and Implementation of Food Safety Programs: Tailored programs meeting standards such as HACCP, GMP, ISO 22000, ISO 9001, Woolworths Supplier Excellence, SQF, and BRC ensure regulatory compliance and operational excellence. Thermal Process Development: Expertise in developing thermal processes for sealed heated products, approved by AQIS, guarantees product safety and quality. Product Development: Innovative solutions across all food categories drive product innovation and market competitiveness. Shelf Life Extension: Strategies to extend shelf life minimize waste and maximize profitability. Troubleshooting and Processing Optimization: Targeted solutions resolve spoilage and processing issues, optimizing production processes for efficiency and quality. HALAL Program Development: Design and certification of HALAL programs cater to the domestic market's diverse needs. Internal Auditing: Comprehensive auditing ensures adherence to standards and identifies areas for improvement. Training Programs: Training on GMP, food safety, allergen handling, and more fosters a culture of excellence within your organization. Facility Design Assistance: Expert guidance in designing high-care manufacturing facilities ensures optimal safety and efficiency. Microbiological Testing Protocols: Tailored protocols for microbiological testing guarantee product safety and compliance. Label Information Creation: Accurate creation of nutrition information panels, allergen statements, ingredient declarations, and country of origin statements ensures regulatory compliance and consumer transparency. Production Process Optimization: Streamlining production processes enhances efficiency and reduces costs. High-Pressure Processing (HPP) Specialization: Utilization of HPP techniques ensures food safety without compromising product quality. 
