Quality Food Systems, Wolli Creek, NSW

Development and Implementation of Food Safety Programs: Tailored programs meeting standards such as HACCP, GMP, ISO 22000, ISO 9001, Woolworths Supplier Excellence, SQF, and BRC ensure regulatory compliance and operational excellence.
Thermal Process Development: Expertise in developing thermal processes for sealed heated products, approved by AQIS, guarantees product safety and quality.
Product Development: Innovative solutions across all food categories drive product innovation and market competitiveness.
Shelf Life Extension: Strategies to extend shelf life minimize waste and maximize profitability.
Troubleshooting and Processing Optimization: Targeted solutions resolve spoilage and processing issues, optimizing production processes for efficiency and quality.
HALAL Program Development: Design and certification of HALAL programs cater to the domestic market's diverse needs.
Internal Auditing: Comprehensive auditing ensures adherence to standards and identifies areas for improvement.
Training Programs: Training on GMP, food safety, allergen handling, and more fosters a culture of excellence within your organization.
Facility Design Assistance: Expert guidance in designing high-care manufacturing facilities ensures optimal safety and efficiency.
Microbiological Testing Protocols: Tailored protocols for microbiological testing guarantee product safety and compliance.
Label Information Creation: Accurate creation of nutrition information panels, allergen statements, ingredient declarations, and country of origin statements ensures regulatory compliance and consumer transparency.
Production Process Optimization: Streamlining production processes enhances efficiency and reduces costs.
High-Pressure Processing (HPP) Specialization: Utilization of HPP techniques ensures food safety without compromising product quality.

• Nsw
• Queensland
• Melbourne