Food Consultants & Technologists in Wolli Creek, NSW
Find accurate info on the best businesses belonging to the Food Consultants & Technologists category in Wolli Creek. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 1 out of 1
Showing results: 1 - 1 out of 1
Results from the 'Food Consultants & Technologists' category in Wolli Creek
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18-26 Allen St, Wolli Creek, 2205
0468 783 230
Development and Implementation of Food Safety Programs: Tailored programs meeting standards such as HACCP, GMP, ISO 22000, ISO 9001, Woolworths Supplier Excellence, SQF, and BRC ensure regulatory compliance and operational excellence. Thermal Process Development: Expertise in developing thermal processes for sealed heated products, approved by AQIS, guarantees product safety and quality. Product Development: Innovative solutions across all food categories drive product innovation and market competitiveness. Shelf Life Extension: Strategies to extend shelf life minimize waste and maximize profitability. Troubleshooting and Processing Optimization: Targeted solutions resolve spoilage and processing issues, optimizing production processes for efficiency and quality. HALAL Program Development: Design and certification of HALAL programs cater to the domestic market's diverse needs. Internal Auditing: Comprehensive auditing ensures adherence to standards and identifies areas for improvement. Training Programs: Training on GMP, food safety, allergen handling, and more fosters a culture of excellence within your organization. Facility Design Assistance: Expert guidance in designing high-care manufacturing facilities ensures optimal safety and efficiency. Microbiological Testing Protocols: Tailored protocols for microbiological testing guarantee product safety and compliance. Label Information Creation: Accurate creation of nutrition information panels, allergen statements, ingredient declarations, and country of origin statements ensures regulatory compliance and consumer transparency. Production Process Optimization: Streamlining production processes enhances efficiency and reduces costs. High-Pressure Processing (HPP) Specialization: Utilization of HPP techniques ensures food safety without compromising product quality. 