Restaurants in Inner West, Sydney, NSW with opening hours, website
Find accurate info on the best restaurants & places to eat in Inner West, Sydney. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 4 out of 4
Showing results: 1 - 4 out of 4
Results from the 'Restaurants' category in Inner West, Sydney
Closed now
2 O'Connell St, Sydney, 2000
(02) 9264 9888
Entry via O'Connell Street. The Circular Quay restaurant has relocated to an exciting new location at 2 O'Connell Street, Sydney. Discover The Meat & Wine Co located in Circular Quay, the ultimate steakhouse experience. Situated on O'Connell Street Sydney, The Meat & Wine Co is located just a stone's throw away from Circular Quay and Martin Place. Indulge in the perfect blend of exquisite cuisine and elegant ambience, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. With winter dawning upon the beautiful city of Sydney, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range. Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes ... 
Open now
60 Phillip St, Sydney, 2000
02 9251 2120
We cater for breakfasts, morning tea, lunches, afternoon tea, finger foods and dinners. Our catering is perfect for corporate meetings, conferences, parties, corporate events, launches and weddings. We love engaging with our diverse clients and specific crafted catering requests are welcome in addition to our published offering which encompasses breakfast, morning tea, lunch and afternoon tea. Evening options include canapés and refined finger food that easily lends to creating your own grazing table or food station and extends to staffed cocktail parties and sit-down dinners. Catering Project's catering services are engaged by leading legal, financial, technology and corporate clientele and an array of leading art and fashion houses. Events are tailored and quoted on a case by case basis as we understand each event is not only about the food and beverages, but also requires the right venue, event styling and entertainment to refine your requirements from conception to completion. 
Closed now
86 Hay Street, Sydney, 2000
(02) 9188 8534
Welcome to Sydney's first brothless ramen specialist at Haymarket. Mazesoba is a cousin of ramen which replaces the broth base with an umami soy sauce. Our special signature noodles are thick and chewy and are made in house by our dedicated chefs so you know they are fresh. They are specially prepared to mix with our tasty sauces, fragrant oils and yummy toppings. Choose from a delicious selection of toppings that includes pork belly chashu, onsen egg and spicy pork mince. Mix it up and enjoy! 
IIKO Mazesoba in Sydney is a popular destination for customers seeking delicious and filling ramen dishes. The homemade noodles are praised for their bouncy and chewy texture. The service is efficient and the team is synchronized. The interior decoration is appealing, though seating can be limited. Some customers enjoy the outdoor seating area. Menu options cater to various dietary preferences. Dishes such as the original Mazesoba, duck truffle Mazesoba, and Zenbu Mazesoba are frequently recommended. Vegetarian options are available. The restaurant is wheelchair accessible. 