Taiwanese Restaurants in Sunnybank Hills, QLD
Find accurate info on the best Taiwanese restaurants for eating out in Sunnybank Hills. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 2 out of 2
Showing results: 1 - 2 out of 2
Results from the 'Taiwanese Restaurants' category in Sunnybank Hills
Closed now
15-16/663 Beenleigh Road, Sunnybank Hills, 4109
(07) 3323 3606
Taiwanese restaurant 
Yuan Bao Taiwanese Cuisine Restaurant is known for its authentic Taiwanese dishes, with several customers praising the delicious food and highlighting specific dishes like Taro fried duck, Taiwanese sausage, and braised beef noodle soup. The environment is clean and authentic, but some customers have noted room for improvement in the service, with some finding the waitstaff less than attentive or rude. Portion sizes are generally satisfactory, but some customers have mentioned that certain dishes could use more content or flavor. Overall, Yuan Bao Taiwanese Cuisine Restaurant offers a delicious and authentic Taiwanese dining experience. 
Open now
8 Lear St, Sunnybank Hills, 4109
(07) 3272 5888
Jing Star Restaurant is a popular Taiwanese dining destination known for its authentic home-cooked flavors and friendly service. Customers praise the delicious food, with standout dishes including the eggplant chips, cob loaf, pancakes, seafood experience, scallion pancakes, three cup chicken, and sweet and sour fish. The atmosphere is bright, clean, and welcoming, with vegetarian options available. The staff are accommodating and attentive, making for a comfortable dining experience. The restaurant offers ample parking and easy accessibility. The menu features a range of Asian-inspired dishes, prepared with fresh and locally sourced ingredients. The restaurant's skilled chefs create unique and exciting flavor combinations. Customers appreciate the attentive service and the cozy and intimate atmosphere, making Jing Star a top choice for both foodies and newcomers to Asian cuisine. 