John Dough's profile
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Reviews
Review about Regal Charcoal Chicken, Charnwood
14 years ago
- Pizzas are often undercooked - The garlic bread is usually burnt, if not, it is not cooked at all. I even had one once without the garlic stuff in it and uncooked. It was just a stale roll wrapped in foil. At least it is "free" - When ordering a quarter chicken, I have to ask for the wing section at least 3 times to reduce the chances of getting home to find I had been given the leg - I had to start asking for the gravy in a separate container, otherwise it was poured over the chicken and chips then wrapped in paper. This made the paper soggy and stick to the chips. I either wasted half the chips or spent 2 minutes peeling the soggy paper off each chip - The serves of lasagne often had a metallic taste from the tray it is cooked in - I have given up on this place and no longer go there.
Hello there John; I read your post "DONT BOTHER" and find it hard to believe that everything is so negative. Have you ever looked at a glass half full before? PS: I have absolutely nothing to do with the company that you slating, but I just felt compelled to comment about your absolute negativity! Do you run your own business? Regards Graham Russell based in Sydney.