Upon purchasing a 1 kg pack of Dandy bacon, I found that more than half of the bacon was nothing more than fat. After removing most of the fat from the bacon, I found upon weighing the contents, that I had spent approx. $4.00 for half a Kilogram of bacon meat and $4.00 on un edible fat. It is far cheaper to by my bacon from the delicatessen for $11.00 per Kg.