Bar & Grill in Hobart, TAS with e-mail
Find accurate info on the best bar and grills in Hobart. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 4 out of 4
Showing results: 1 - 4 out of 4
Results from the 'Bar & Grill' category in Hobart
Open now
89 Salamanca Place, Hobart, 7000
(03) 6224 2929
The success of this addition to the Hobart dining scene comes as no surprise to those who know Susan Catchpool and Garry Baker. Flanked by the waters of the River Derwent, Hobart sits below the majestic Mt Wellington. A combination of National Trust classified buildings and a modern city, Hobart offers old-world charm and a palpable sense of history. Settled in 1803, Hobart’s sea trade and ship-building industry began to flourish in the 1830s around the warehouses of Salamanca Place. These buildings, including that which houses Rockwall, are amongst the most stunning sandstone Georgian warehouses in Australia. Rockwall bar + grill was established in November 2008 by well known local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker. Following his years with Melbourne Football Club and Footscray Football Club, Garry retired and settled in Tasmania, opening a number of pubs and restaurants in and around the city. Having worked in the restaurant trade for more than 20 years, Susan recognised Hobart’s need for an establishment which offers quality Tasmanian food in a relaxed environment. Susan and Garry joined forces with Paul Little, Max Forster and Australian Rules footy legend Ron Barassi—three like-minded mates who have joined Garry in trekking the Kokoda Trail and mountain-biking in Mongolia—resulting in the opening of Rockwall bar + grill Salamanca in late 2008 to local acclaim. Fast becoming a dining institution, Rockwall offers visitors and Hobartians alike, the opportunity to view history from the inside. This amazing warehouse has withstood the test of time and has been artfully outfitted to accommodate modern and relaxed dining. 
The Rockwall Bar and Grill receives praise for its fabulous food, professional service, beautiful space, and top-notch dining experience. Some customers particularly enjoy the steaks and great atmosphere. However, inconsistent food quality and slow or absent customer service are noted issues. Prices are considered reasonable for the quality of food. Recommended services include laser hair removal and face peels. 
Open now
157 Macquarie Street, Hobart, 7000
(03) 6234 3122
We Are Closed From 25th December Until 30th December. We Are Taking Bookings For Dinner New Years Eve. Our two elegant Dining rooms still retain Art Deco style with a modern touch. We support free range, natural and organic produce and source the majority of our ingredients seasonally from the best producers and distributors around our state. Our Oysters are unique to the Astor Grill and are from the waters of Pipe Clay Lagoon. The high standards of our Tasmanian producers enables us to provide consistent quality all year round. We have a gluten free menu. We cater to private functions with set and degustation menu options, or, we can tailor a menu to suit your requirements. Your Host: Rocky Doniz Open for dinner 6 days from 5:30pm, and lunch Mon-Fri, from Midday. The Astor Grill is a popular restaurant in Hobart, known for its elegant atmosphere and divine food. Customers frequently praise the friendly service, reasonable pricing, and exquisite dishes, particularly the steak, octopus, oysters, truffle mushrooms, and desserts. Some recommend trying the Tasmanian Pinot Noir and Turkish ice cream. The restaurant's interior is contemporary Australian style, and while some find the vegetarian options limited, the overall dining experience is highly recommended. 
Open now
120 Elizabeth St, Hobart, 7000
(03) 6289 6329
Restaurant Monsoon Shabu Shabu is a popular Bar & Grill in Hobart known for its friendly service and delicious food. Customers frequently praise the quality of the soup, fresh ingredients, and accommodating staff. The atmospheric decor and unique dining experience of selecting and cooking their own dishes are also highlights. Many reviews mention the great value for money and wide variety of options, including vegan and gluten-free choices. 
