Cantonese Restaurants in Haymarket, NSW with e-mail
Find accurate info on the best Cantonese restaurants for eating out in Haymarket. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 3 out of 3
Showing results: 1 - 3 out of 3
Results from the 'Cantonese Restaurants' category in Haymarket
Closed now
209 Thomas Street, Haymarket, 2000
(02) 9280 0800
Cantonese restaurant 
Steam King Restaurant in Haymarket is known for its authentic Cantonese dishes, particularly the double steamed soups and various delicacies. Many customers praise the lovely interiors and lovely dishes, with some noting the lovely soups and nice service. However, some customers mention long wait times for food and occasional rude interactions with staff. Prices are considered high but worth it for the quality of the food. Favorites include the scallop egg white fried rice, black vinegar pork ribs, and steamed papaya dessert. 
Closed now
39 - 45 Dixon St, Haymarket, 2000
(02) 9211 3549
Cantonese Restaurant, Chinese restaurant Nine Dragons Restaurant in Haymarket is a Chinese restaurant known for its traditional decor and yum cha offerings. Customers appreciate the speedy service, wide selection of wine, and friendly staff. The dining room has a traditional look with gold dragons, circular shades, private rooms, and large circular tables. Diners enjoy dishes such as char siu, king prawn and chive dumplings, beef, pork, and scallop-topped prawn and pork siu mai. The standout dishes are the king prawn and chive dumplings, crescent-shaped king prawn and chive dumplings, and fried almond prawn balls. While some customers find the jasmine tea weak, others enjoy the TsingTao beer. The restaurant has a slightly above-average rating, with some customers expressing disappointment due to small portions, raw or undercooked food, and lackluster service. 
Closed now
Mezzanine Level, Shop 31-32/1 Little Pier St, Haymarket, 2000
(02) 8030 0000
XOPP will bring a whole new restaurant and dining experience, with interiors by award winning Paring Onions Design and introducing a bar concept menu, classic cantonese dishes, paired with a carefully curated drinks list and classic cantonese dishes. 