Steam King Restaurant, Haymarket, NSW

Steam King Restaurant in Haymarket is known for its authentic Cantonese dishes, particularly the double steamed soups and various delicacies. Many customers praise the lovely interiors and lovely dishes, with some noting the lovely soups and nice service. However, some customers mention long wait times for food and occasional rude interactions with staff. Prices are considered high but worth it for the quality of the food. Favorites include the scallop egg white fried rice, black vinegar pork ribs, and steamed papaya dessert.