40 Cleeland Street, Dandenong, VIC 3175
Dandenong Market
Opening Hours
Closed now, Opens in 9 hours
| Monday | Closed |
| Tuesday | 7:00 am - 4:00 pm |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7:00 am - 4:00 pm |
| Saturday | 7:00 am - 4:00 pm |
| Sunday | 9:00 am - 4:00 pm |
updated on 12/8/2025
Opening Hours
Closed now, Opens in 9 hours
| Monday | Closed |
| Tuesday | 7:00 am - 4:00 pm |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7:00 am - 4:00 pm |
| Saturday | 7:00 am - 4:00 pm |
| Sunday | 9:00 am - 4:00 pm |
Reviews
Reviews summary
AI-powered summary from recent reviews sourced from Cylex, Yably and other trusted platforms.
Dandenong Market is a popular marketplace known for its affordability and wide selection of fresh produce, meat, fish, and international food stalls. Prices are often cheaper than supermarkets, with a vast array of fruits, vegetables, seafood, and meats available. There are also grocery and deli stalls, food courts, and clean restrooms. Parking can be a challenge, especially during weekends and busy days, but there is free parking available on some days. Some visitors praise the old-fashioned charm and the friendly sellers who offer discounts and excellent customer service. The market isupdate and clean with a diverse crowd and a lively atmosphere.
- fresh produce
- affordable prices
- wide selection
- international food stalls
- friendly sellers
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Description
Dandenong Market is a much-loved iconic market located on the corner of Clow and Cleeland Street, Dandenong in Melbournes southeast. It first opened in 1866, making it one of the oldest markets in Victoria.
Company description
Russell Bald is Dandenong Market’s classically trained and qualified resident chef with more than 18 years’ experience in a multitude of hospitality establishments from cafes, fine dining restaurants, hotels, resorts, corporate catering and function facilities. Russell has worked at restaurants such as Melbourne’s Florentino Restaurant, New Zealand’s Lagos Restaurant, Provence Restaurant in the Mornington Peninsula (where he worked as sous chef under Jacques Mielle), and the Salix Restaurant at Willow Creek Vineyard. Russell owned Manyung Cafe from 2001-05, has been the food services manager at Melbourne Business school, and was the food manager/trainer at Pragmatic Group from 2007-10. He is currently the owner of Mise En Place Hospitality Consultants, which includes a retail and wholesale pasta business, and oversees food event management for clients such as A Day on the Green at The Hill Winery, Geelong and Rochford Vineyard, Yarra Valley.
Categories & Keywords
- Fruit
- Retail
- Grain
- Market
- Shopping
- Dandenong
- Produce
- Stall
- City
- Sign Shop
Gallery
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Nearby similar companies
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40 Cleeland Street 3175 Dandenong 0478 001 668 - 120 m
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