Level 1/154-156 Collins St, Hobart, TAS 7000
Charcoal Restaurant & Bar, Hobart, TAS
Charcoal Restaurant & Bar
Opening Hours
Open now, Closes in 2 hours
| Saturday | 6:30 am - 10:30 am |
| Sunday | 6:30 am - 10:30 am |
| Monday | 6:30 am - 10:30 am |
| Tuesday | 6:30 am - 10:30 am |
| Wednesday | 6:30 am - 10:30 am |
| Thursday | 6:30 am - 10:30 am |
| Friday | 6:30 am - 10:30 am |
Opening Hours
Open now, Closes in 2 hours
| Saturday | 6:30 am - 10:30 am |
| Sunday | 6:30 am - 10:30 am |
| Monday | 6:30 am - 10:30 am |
| Tuesday | 6:30 am - 10:30 am |
| Wednesday | 6:30 am - 10:30 am |
| Thursday | 6:30 am - 10:30 am |
| Friday | 6:30 am - 10:30 am |
Reviews
Reviews summary
AI-powered summary from recent reviews sourced from Cylex, Yably and other trusted platforms.
Charcoal Restaurant & Bar in Hobart is known for its high-quality food and excellent service. Many customers rave about the scotch fillet steak and pork belly, with one customer declaring it the best they've ever had. The restaurant also showcases Tasmanian produce and offers impeccable service. However, some customers have noted limited choices and slow cooking times for some dishes. The atmosphere is quiet, clean, and classy, with experienced and bubbly staff.
- high-quality food
- excellent service
- Tasmanian produce
- scotch fillet steak
- pork belly
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Description
Categories & Keywords
- Restaurant
- Bar & Grill
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