Bertie's Butchers, Richmond, VIC

Berties’ team of expertly trained Butchers do more than just stand behind their meat counters; they stand behind their meat.

They personally select Organic, Free Range & grass-fed Beef, Lamb, Chicken and Pork from selected free range and organic farms.

Our meat is free of all animal protein, growth promoters, hormones and antibiotics (unless prescribed by a vet). We believe that feed affects nutritional values as well as safety, and is therefore a major consideration for adults and children alike.

We are a Paddock to Plate Butcher therefore nose to tail eating is the order of the day where beef is more than just steaks– being a full carcass Butchery allows customers to discover all manner of different cuts and how to prepare them. From offal to Aged prime cuts, we have it covered.

We believe cuts such as chuck and gravy beef are equal to the Eye Fillet, the only difference is they require different cooking times & methods to bring out there tenderness and flavour.