Food Service Equipment & Supplies in West Burleigh, QLD
Find accurate info on the best businesses belonging to the Food Service Equipment & Supplies category in West Burleigh. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
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Showing results: 1 - 1 out of 1
4/28 JUNCTION RD, West Burleigh, 4219
(07) 5593 8500
Kay Bee Oil Filter Machines have been Australian owned and manufactured since 1978. They were the first oil filter machines on the Australian markets and are still recognised today as providing the simplest and most efficient filtering system available. Although it is generally recognised that cooking oil should be filtered at least daily, many restaurants fail to do so as it can be one of the most unpleasant, messy and time-consuming jobs in the food preparation business - not to mention the most dangerous! Company Background WHY CHOOSE OUR PRODUCTS A Kay Bee Oil Filter Machine will ensure your oil filtering is: Safer and easier - there are no buckets or lifting and therefore no hot oil burns Saving time and money - it takes less than 5 minutes to filter a whole fryer full of oil so the oil can be filtered as often as you like thus extending its life by at least 50% Producing a better tasting and more enticing food product for your customers 12 months parts and labour warranty on all Kay Bee Oil Filter Machines Our Warranty HOW MUCH MONEY YOU CAN SAVE? If you have not been filtering your cooking oil or have been filtering by hand, then we recommend that you fill out our Cost Savings Calculator to see how much money a Kay Bee Oil Filter Machine will save on your oil costs. For the best results Kay Bee filter machines should be used on a daily basis. Daily filtering will remove food particles from the oil and prevent them from being refried when the oil is next heated to cooking temperatures. Without daily filtering cooking oil is usually discarded before it loses its ability to fry food. It is discarded because unfiltered food particles are re-fried, blacken the oil, create smoke and discolour the food. Daily filtering removes these particles.