About our Advanced Equipment & Services
What makes our method of cleaning more superior to the old mop-and-bucket routine is that it creates a hygienic, clean environment without the toxic use of chemicals.
By using ‘dry steam’ to kill bacteria and bring tired old surfaces back to new, a high degree of safety to both the applicant and the surfaces being sanitised is insured. This relating to the water particles being small and therefore cooling more quickly (unlike steam from a kettle that can scald) and also in regards to the minimal, or no use of harsh chemicals.
With the application of the correct tool, steam reaches into the tiniest cracks and crevices and drives dirt and germs from areas that other cleaning methods cannot reach. Surfaces are left dry immediately, which also eliminates the hazard of anyone slipping.
Furthermore the removal of harmful bacteria and germs in a workplace frequented by staff and customers, can greatly be expected to reduce the spread of flu and viruses. This subsequently leading to a possible decrease in staff absenteeism.
Numerous studies have been carried out on the application of steam, particularly within hospitals and food preparation sites where level of hygiene is paramount. These investigations found that dry steam cleaning, achieved a level of decontamination equal to that of chemical disinfection using detergents and chemical biocides.
