Restaurants in Koreatown, Sydney, NSW with website - page 2
Find accurate info on the best restaurants & places to eat in Koreatown, Sydney. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 21 - 40 out of 113
Showing results: 21 - 40 out of 113
Other results from the 'Restaurants' category in Koreatown Sydney
Closed now
Tower 2/201 Sussex St, Sydney, 2000
Darling Park is one of Australia's most unique developments, combining premium office accommodation with first class lifestyle facilities Set on 3 5 hectares in Sydney's CBD, Darling Park is comprised of the Commonwealth Bank of Australia Tower, PricewaterhouseCoopers Tower, Rabobank Tower, Cockle Bay Wharf and the Garden 
Darling Park is a beautiful and well-designed office building near Sydney's Darling Harbor. Customers praise the spacious and elegant decorations, the variety of food options, and the comfortable common areas. Some visitors recommend visiting during sunrise or sunset for an added appreciation of the location. A few mention the high prices for food and alcohol services. 
Closed now
100 Market St, Sydney, 2000
(02) 9221 9896
Sushi restaurant 
Closed now
500 George Street, Sydney, 2000
(02) 9262 7677
Loved by Sydneysiders for over 20 years. Fully licensed, Ichi-Ban Boshi have a large variety of tapas-style entree selections which compliment our traditional array of noodles and rice dishes. You can't miss their famous house made fresh ramen noodles that they make everyday on the premises. Top 3 recommendations are: 1. Tonkotsu (pork broth) Ramen Only 30 portions of which are made and served in a day. Enjoy freshly made noodles in slowly cooked 'Tonkotsu' soup. 2. Tan Tan-men Spicy ramen topped with minced pork in sesame flavored soup. 3. Gyoza House made gyoza cooked with special flying tool for perfection. Enjoy the sensation of the juiciness bursting from the first bite of the crispy shell. Ichiban Boshi is a popular Japanese restaurant known for its wide range of rice dishes and extensive menu of ramen selections. Customers praise the delicious food, authentic flavors, and convenient location. Ramen varieties include Chashu-men, Tsukemen, Sanratan-men, Ramen Set, and Wagyu Beef Yaki Shabu Shabu. The Karaage Chicken ramen and Udon are also highly recommended. The service is generally good, but some customers have experienced long waits and difficulty getting staff attention. Overall, Ichiban Boshi offers a reliable and consistent dining experience. Standout items include the Sukiyaki Beef Entree, Sashimi, Tonkotsu and Karage, and vegetarian options are available. 
Closed now
10 Dixon St, Sydney, 2000
(02) 9264 3888
Cantonese restaurant Old Town Hong Kong Cuisine is highly recommended for great food and service. Many customers praise the authentic Cantonese dishes, friendly and accommodating staff, and knowledgeable team. Some mention the atmosphere as enjoyable for casual dining and even for special occasions like birthdays. A few customers appreciate the attentive service and the ability to design custom rings. However, there are some negative reviews regarding the minimum spending per person and false information given about the prices. 
Open now
561 George St, Sydney, 2000
(02) 9261 8313
Bars, Bar Cheers Bar is a popular cafe in Sydney known for its friendly staff, great atmosphere, and wide selection of sports events shown on TV. Visitors praise the affordable gourmet food, clean environment, and accommodating service. Some reviews mention the excellent experience of watching their favorite sports teams there. However, a few customers have had negative experiences with rude staff or watered-down drinks. 
Closed now
96 Liverpool St, Sydney, 2000
0433 631 122
Taiwanese restaurant 
Closed now
500 George Street, Sydney, 2000
(02) 9264 3404
Oporto is an Australian-based fast-food franchise with a Portuguese-theme. Oporto specialises in Portuguese style chicken. 
Closed now
Level 9, Regent Place, 501 George St, Sydney, 2000
(02) 9267 5775
Closed now
Shop 11/1, Harbour St, Sydney, 2000
(02) 8971 0377
Closed now
303 PITT ST, Sydney, 2000
(02) 9267 5454
Take Away, take away meal, fast food take away, take out, take away food, Take Away & Fast Food, Malaysian restaurant Malacca Straits Thai in Sydney is a popular destination for customers seeking delicious and authentic Thai food. The restaurant is praised for its reasonable prices, friendly staff, and generous serving sizes. Many customers particularly enjoy the Pad Thai, Pad See Ew, and Garlic Prawn dishes. Some have noted that the food is a hidden gem offering great value, with a decade-long history of satisfying customers. 
Closed now
133-145 Castlereagh St, Sydney, 2000
(02) 9283 6288
Chinese restaurant 
Open now
floor 29/455 George St, Sydney, 2000
(02) 9283 4534
Cafe, Australian Restaurant, Coffee Shop 
Closed now
500 George Street, Sydney, 2000
(02) 9266 0025
SUBWAY was co-founded by Fred DeLuca and Dr. Peter Buck in 1965. Today, the SUBWAY brand is the world's largest submarine sandwich chain with more than 44, 000 locations around the world. We've become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy! Open now
Shop 2, 22-24 Market St, Sydney, 2000
(02) 9299 4578
fast food restaurant, fast food, Sandwich shop 
Closed now
450 George St, Sydney, 2000
(02) 9223 0610
fast food restaurant, Chicken restaurant 
Closed now
500 George St, Sydney, 2000
(02) 9264 7780
Ichi-Ban Boshi's first 'Express' store - perfect for the busy office worker or if you happen to be on the run. All the favourites but only quicker! The Sydney Express shop is a 1-minute walk away from the Town Hall station and is located in the food court on the first basement floor of The Galeries building where you can reach without getting rained on. Top 3 recommendations are: 1. Shoyu Ramen The classic noodle soup with thinly-sliced roast pork in slowly cooked Soy-based chicken broth. 2. Katsu curry Crispy chicken cutlet on bowl of rice with scoop of Japanese curry sauce. 3. Gyu-don A bowl of rice topped with thinly-sliced beef and onion simmered in a mildly sweet soy flavoured stock.