Burger Restaurants in Sydney CBD, Sydney, NSW with website
Find accurate info on the best Burger restaurants in Sydney CBD, Sydney. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 7 out of 7
Showing results: 1 - 7 out of 7
Results from the 'Burger Restaurants' category in Sydney CBD, Sydney
Closed now
188 Pitt Street, Sydney, 2000
+61 2 9223 7474
For when you need a healthy burger in Westfield Sydney ASAP, there's a restaurant near you: head to Grill'd Burgers - Westfield Sydney! From our specialty burgers made from locally sourced produce, Healthy Fried Chicken cooked in olive oil, and Famous Grill'd Chips, we're dietary friendly, 100 percent natural and made to order. With gluten friendly, low carb, vegetarian and vegan options, it's a wholesome feed everyone agrees on. Swing by and say hi to your local burger legends, or order online for takeaway or delivery. 
Closed now
500 George Street, Sydney, 2000
+61 2 9264 9566
All taste, no regrets. Healthy, delicious burgers, salads and sliders, made fresh to order in our restaurants since 2004. 
Closed now
644-680 George Street, Sydney, 2000
+61 2 9261 4900
All taste, no regrets. Healthy, delicious burgers, salads and sliders, made fresh to order in our restaurants since 2004. 
Closed now
500 George Street, Sydney, 2000
(02) 9264 9566
Since opening their doors in 2004, their purpose hasn't changed. Grill'd is all about healthy living & healthy burgers. Burgers that are good for you and good for your community. Taste is their top priority. That’s why they are so passionate about everything that goes into your burger, from the artisan bun to the fillings: grass fed, free range Australian beef and lamb, RSPCA Approved chicken and pork, and the highest quality, freshest ingredients. Here at Grill'd we're all about fresh, healthy burgers. Whether you're a vegetarian, vegan, gluten free or all in. Real food, done good. 
Open now
Level 7 56-58 York St, Sydney, 2000
(02) 8322 2008
Australian Restaurant, Restaurant, Bar 
The Rook is a popular cafe in Sydney with a relaxed and not too noisy environment. Customers praise the excellent service from bartenders Adi and Tim, the beautiful decor, and the delicious food and drink options. The atmosphere is described as cozy and magical, with great cocktail and beer, wine menus. Some customers have celebrate special occasions there, like team outings, anniversaries, and birthdays, and have had wonderful experiences. Vegetarian options are available. The staff are described as friendly and efficient, and go above and beyond to make customers feel welcome and cater to their needs. 
Closed now
275 Kent St, Sydney, 2000
(02) 9279 2684
Pappys Chicken Sydney is a popular burger restaurant in Sydney where customers enjoy delicious, fresh-tasting food with quick and cooperative service. Vegetarian options are also available and highly praised. Portion sizes vary, with some expressing satisfaction while others finding the quantities small. The quality of the food is generally good, with a few mentioning the need for more value for the price. 
Closed now
33 Barangaroo Avenue, Sydney, 2000
0481 951 920
Enter UME Burger, the sister-venue to Surry Hills’ iconic casual Japanese eatery, Bar UME. The Barangaroo location with waterfront views is serving up Bar UME’s signature burgers and sides, with a few new additions to tempt any burger lover. Kitted out with Japanese beers on tap and a vintage Japanese soda vending machine, UME Burger on Wulugul Walk is made for foodies. With hatted Head Chef Kerby Craig running the show, UME is bringing more than just the humble burger to Barangaroo. Customers highly rate Ume Burger for its delicious burgers and sides, with many mentioning the unique and tasty flavors. Some find the prices reasonable, while others think they're a bit high, but still worth it. The location is a highlight for many, especially those near the water. Vegetarian options are available. The service is generally considered friendly and efficient. Some customers have had issues with the quality of the meat or dry buns, but these are in the minority.