Char Grilled Eggplant with Hommus & Cherry Tomatoes (makes 2 serve)

Prep Time – 30 minutes, Total cook time – 15 minutes

Ingredients ⁣

• Extra Virgin Olive Oil, drizzled
• 1 Eggplant, sliced into 1cm thick steaks
• ½ tsp Paprika, sprinkled
• ¼ tsp Cayenne Pepper, sprinkled
• 8 Cherry Tomatoes, halved
• ¼ cup SSS Foods Hommus - Coriander, Cumin & Chilli
• Coriander, sprinkled
• Chilli flakes, sprinkled

Preparation

1. Sweat eggplants by coating in salt (both sides), leave on a wire rack for at least 30 minutes. Proceed to pat dry thoroughly.
2. Sprinkle eggplants with paprika and cayenne pepper.
3. Heat oil in a large frying pan and fry eggplant on a medium heat until tender, approximately 2 minutes each side.
4. Add cherry tomatoes to pan and cook until softened, approximately 2 minutes.
5. Top eggplant with hommus, cherry tomatoes, coriander and chilli flakes.

Note: Special thanks to Stacey Hatfield for making Char Grilled Eggplant with Hommus & Cherry Tomatoes.

Recipe link: https://www.instagram.com/p/CXjvy0ehYMj/

Tags:Chickpeas,Dip,Healty food,Hommus