Oyster Supplier in Smoky Bay, SA

oyster supplier in Smoky Bay, SA (Results 1 - 3 of 3)

Closed now
3 Oyster Dr, Smoky Bay, 5680
(08) 8625 7022
... Oyster supplier
Open now
56 Smoky Bay Rd, Smoky Bay, 5680
0427 257 057
Closed now
1 Anchor Dr, Smoky Bay, 5680

Other nearby results from the 'Fish & Seafood Merchants & Markets' category

Open now
13 Anchor Dr, Smoky Bay, 5680
0428 957 062
... Seafood wholesaler
Closed now
3 Anchor Dr, Smoky Bay, 5680
0439 833 111
Open now
6/8 Sandy Creek Dr, Smoky Bay, 5680
0428 257 177
Open now
107 Bergmann Ave, Ceduna, Thevenard, 5690
(08) 8625 3640
Looking for fresh or frozen seafood ? look no further than Baldy’s Fresh and Frozen Seafood Ceduna. Our aim is to always supply customers with the best quality produce available anywhere in Australia.
Open now
303 Bergmann Drive, Thevenard, 5690
(08) 8625 3111
... PROCESSING, Seafood, SEAFOOD PRODUCTION, FISH, Fish Processing, Fish Production, Seafood Processing
Thevenard Fish Processors Pty Ltd is highly recommended by customers for its sensational fresh seafood, excellent service, and affordable prices. Notable mentions include freshly opened oysters, awesome prawns, perfectly sliced gummy shark, quality products, and friendly, polite staff. Some customers also appreciate the convenience of caravan packs of frozen fish.
Open now
63 Stanley Williams Rd, Streaky Bay, 5680
0428 261 884
Open now
Mudge Rd, Streaky Bay, 5680
0427 840 752
79 Wells St, Streaky Bay, 5680
0415 325 908
Open now
12 Alfred Tce, Streaky Bay, 5680
(08) 8626 1161
Wholesale and retail seafood outlet supplying the freshest and best quality seafood from the pristine waters of Eyre Peninsula.
Streaky Bay Marine Products Pty Ltd is known for its fresh oysters, with customers praising their size and taste. Some have also appreciated the friendly service and reasonable pricing. However, there have been inconsistencies reported with the freshness and quality of other seafood items such as prawns and king George Whiting. It is suggested to check the freshness before purchasing.