Culinary School in Regency Park, SA

Open now

Days Rd, Level 2 Building D & E Block, Adelaide, Regency Park, 5010

(08) 8348 3000

Le Cordon Bleu Australia educates over 2, 000 students each year at its Sydney, Adelaide and Melbourne schools in a wide range of culinary arts and hospitality management programs. Le Cordon Bleu ... school, best pastry chef schools, business colleges training development, level of culinary,...

Adelaide Bakes

188C Grange Rd, Flinders Park, 5025

... Culinary school

Port Adelaide Plaza

Closed now

Shop T48/200-220, Commercial Rd, Port Adelaide, 5015

(08) 8463 1320

Sprout Cooking School & Health Studio

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89 Sir Donald Bradman Drive, Hilton, 5033

(08) 8443 4343

... Cooking Lesson, Attractions, Medical & Health

Sprout Cooking School & Health Studio received high praises from customers for their fantastic communication skills, flexibility in accommodating schedule changes, focus on fresh produce and quality ingredients, delicious food, engaging cooking classes, and knowledgeable staff. Guests appreciated the generosity of beverages during Christmas dinner, team-building sessions, and healthy alternatives in classes. Overall, customers had an excellent experience and would highly recommend.

Sue-per Mix - Sue Klenk Thermomix Consultant

Open now

2602/421 King William St, Adelaide, 5000

0414 973 335

Quality Training and Hospitality College

Open now

8 Greenhill Road, Wayville, 5034

(08) 8271 5566

At Quality College of Australia, we have over 28 years of experience and established connections in the hospitality industry. We offer programs designed to maximise student outcomes and learning...

Scoffed Cooking School

Closed now

441/D Magill Road, St Morris, 5068

(08) 7226 0715

Cooking Classes Adelaide. Scoffed Cooking School is a new cooking school concept that’s all about getting stuck in, having fun in the kitchen, learning new skills and eating yummy food. We call it ... Culinary school, Cooking School, Cooking Courses

Scoffed Cooking School receives high praise from customers for providing enjoyable and educational cooking experiences. Classes cater to various ages and skill levels, and recipes are clear and easily recreatable at home. Customers appreciate the knowledgeable and friendly instructors, as well as the opportunity to learn new cooking techniques and try new foods. The overall atmosphere is described as fun and engaging.