Barbecue Restaurant in North Sydney, NSW
barbecue restaurant in North Sydney, NSW (Results 1 - 1 of 1)
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Level 8/100 Miller St, Shop 25, North Sydney, 2060
(02) 8904 9392
... Japanese restaurant Other nearby results from the 'Barbecue Restaurants' category
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33 Broughton St, Kirribilli, 2061
(02) 9929 5406
... Barbecue restaurant 
Spit Roast Shop in Kirribilli is a popular barbecue restaurant among customers. The food is highly praised, particularly the chicken, burgers, and roast pork, which are described as delicious, amazing, best in the world, and sensational. The service is also commended for being friendly and prompt. The atmosphere is kid-friendly and the portions are generous. Some customers recommend specific items such as the trifle and cheesy cauliflower. 
Open now
18A Falcon St, Crows Nest, 2065
(02) 8416 4686
... Japanese restaurant Customers highly praise the delicious food and excellent service, specifically mentioning the attentiveness and friendliness of staff members Matt and Wenny. Some reviews mention the high quality of the Wagyu beef and the variety of cuts available. The restaurant is described as a great place for special occasions and family dinners. A few customers comment on the price but still express satisfaction with their dining experience. Open now
7A Falcon St, Crows Nest, 2065
(02) 9906 7393
... Barbecue restaurant Yakiniku Kashiwa is a popular barbecue restaurant in Crows Nest known for its high-quality meats and delightful dining experience. Many customers praise the authentic Japanese atmosphere and delicious food, with standout items including wagyu, chicken wings, soy rib, and tongue. Some reviews note that service can be hit or miss, with some experiences featuring friendly and efficient staff while others report poor service and long wait times. A few reviews mention the lack of table availability for walk-ins and the need to book in advance. Some customers appreciate the extensive selection of snacks and the option to enjoy sushi. A few reviews mention the cash-only policy and the restaurant's expansion leading to a decline in service and food quality. Overall, Yakiniku Kashiwa is a must-visit spot for those seeking an authentic Japanese BBQ experience. 
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270 Pacific Hwy, Crows Nest, 2065
(02) 8021 6688
Closed now
100 Barangaroo Ave, Barangaroo, 2000
(02) 9188 3039
... and Bar combines the warmth and hospitality for which the South is well known with a large Cocktail Bar and American Whiskey lounge, and a Smokehouse restaurant including Private Dining Room. 
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Level 1/73 Liverpool St, Sydney, 2000
0424 547 375
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1 Dixon Street, Sydney, 2000
(02) 8283 3276
Yang San Park is a popular Korean restaurant known for its delicious food and friendly staff. Customers praise the seasoned pork ribs, egg custard, and beef stew. The limited but high-quality menu includes fresh meat, nutritious rice, and fluffy eggs, with side dishes and pickled onions also receiving positive feedback. Some customers mention the need to arrive early or expect a wait due to high demand. 
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Shop 36 - 36A, 1 Dixon St, Sydney, 2000
(02) 9280 2800
... Chinese restaurant Yummy Chinese BBQ is a popular Chinese restaurant where customers praise the delicious food, cozy atmosphere, and good value for money. The wide selection of fresh meats, seafood, and vegetables are a hit. The staff are friendly and attentive, making for an enjoyable dining experience. Recommended for small gatherings and catch-ups with friends and family. 
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17 Goulburn St, Haymarket, 2000
(02) 8317 4813
Gogo Music Cafe is a popular destination for customers seeking delicious barbecue skewers and affordable late-night snacks. The food is praised for its large portions, great taste, and variety. The environment is described as good for groups and a great hangout spot. Some customers have reported excellent experiences, particularly with the lamb skewers and cold noodles. However, there have been complaints about poor service and high costs in some instances. 
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35 Goulburn Street, Sydney, 2000
(02) 9211 0890
... Korean Restaurant, Barbecue Restaurant, Korean barbecue restaurant Dae Jang Kum in Sydney is renowned for its consistent quality Korean BBQ meat, with various side dishes and infinite refills. Customers appreciate the authentic Korean taste and friendly service. Some suggest improvements to the kitchen and bathroom areas. 
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Level 1, 78 Harbour Street, Haymarket, 2000
0417 054 555
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605-609 George Street, Sydney, 2000
(02) 9283 2268
... Japanese Restaurant, Barbecue Restaurant Kobe Wagyu is a Japanese restaurant known for its high-quality Wagyu and selection of fresh seafood. Customers praise the food for its delicious taste and freshness. The service is described as quick and attentive. Some customers have reported issues with ordering and receiving the correct dishes, but overall the experience is positive. The atmosphere and cleanliness of the restaurant are also noted as positive aspects. Prices are considered reasonable for the quality of the food and service. Some customers recommend booking in advance. 
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Level 1 Food Court, 9/13 Hay St, Haymarket, 2000
(02) 9211 3118
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127 Bayswater Rd, Rushcutters Bay, 2011
(02) 9360 4300
Closed now
8 Quay St, Haymarket, 2000
0405 152 807
Closed now
84 Mountain St, Sydney, 2007
(02) 9281 8588
Open now
15 Oscar St, Chatswood, 2067
(02) 8880 4580
Customers praise the premium quality of meat and fantastic value at Kuro-Sakura Japanese BBQ Yakiniku. Some commend the excellent customer service from specific staff members, particularly Michael Saunders and Adam, who went above and beyond to ensure a pleasant experience. The lively atmosphere and wide range of food options are also highlighted. Some mention the wheelchair accessibility and free drinks or juices with their meals. 
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77 Archer St, Chatswood, 2067
(02) 7901 6667
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377 Victoria Ave, Chatswood, 2067
(02) 9884 8232
... Barbecue restaurant Chatswood BBQ & Hotpot is a popular destination for Chinese BBQ and hotpot with customers praising the delicious BBQ pork, roast duck, milk tea, char siew rice, and Shandong chicken. Some mention the need for patience due to crowds. Wheelchair accessibility is good, and polite staff guide tourists on orders. Despite occasional service issues and price increases, customers continue to return for the high-quality food. 