Cantonese Restaurants in Melbourne, VIC with e-mail, opening hours
Find accurate info on the best Cantonese restaurants for eating out in Melbourne. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 6 out of 6
Showing results: 1 - 6 out of 6
Results from the 'Cantonese Restaurants' category in Melbourne
Closed now
82 Victoria St, Melbourne, 3121
(03) 9417 2438
Old Kingdom Peking Duck Restaurant is a popular destination for Chinese food lovers. The restaurant is known for its exceptional Peking duck dishes with crispy and delicious meat, as well as various other tasty offerings. The staff are attentive and efficient despite the busy environment. Some visitors appreciate the value for money. The restaurant does not have a large capacity, and parking may be a challenge. The menu is primarily in English, making it accessible to a wider audience. Some reviews mention the need to make reservations and pay in cash. 
Closed now
189 Little Bourke Street, Melbourne, 3000
(03) 9662 2048
restaurant menus, restaurant booking, dinner reservations, fine dining, restaurant food, Restaurant, table booking, food, meals, Chinese restaurant 
Closed now
17 Market Lane, Melbourne, 3000
(03) 9662 3655
In China, "Flower Drum" is known as a traditional dance famous for its beauty and elegance. In Melbourne, it is a Chinese restaurant that displays the same elements of refinement and delicacy through our concept of fine dining Cantonese cuisine and dedicated service. Flower Drum, the restaurant, is a place that believes in combining great food, fine wine and impeccable service for a unique dining experience each and every time. In 1975, Gilbert Lau opened The Flower Drum in Chinatown on Little Bourke Street. What began as a humble desire to serve good Cantonese food to the people in Australia soon grew to be a reputable restaurant that sent food critics into an excited flurry. Gilbert's high standards for both himself and his staff allowed Cantonese cuisine to penetrate the tough Australian food market, ultimately establishing a Chinese restaurant that would rival the dominant European cuisines. A decade later, Flower Drum moved from its initial premises in Little Bourke Street to its current location, at 17 Market Lane to accomodate a growing clientale with a more spacious dining room. It was also during this time that Chef Anthony Lui was appointed Executive Chef, a position he still holds today. The working partnership of Gilbert and Anthony provided the restaurant with many accolades. This included the prestigious title of Restaurant Of The Year by the Age Good Food Guide from 1999 to 2002 and again in 2004. It was also awarded Restaurant of the Year by Gourmet Traveller Magazine in 2002 and was recognised as one of the world's top 50 restaurants by Restaurant Magazine in England in 2002, 2003, 2004 and 2005. In 2003, Gilbert sold his beloved restaurant to his three employees, Executive Chef Anthony Lui, William Shek and Patricia Fung. Today, they continue the execution of his philosophies in food and service with the aid of Jason Lui, Operational Manager and son of Executive Chef, Anthony Lui. Flower Drum is a renowned Chinese restaurant in Melbourne's dining scene, known for its consistent delivery of exceptional food quality and attentive service. Diners appreciate the restaurant's elegant atmosphere and spacious seating, which allows for enjoyable conversations. The extensive menu caters to various dietary requirements and offers a wide range of fresh Cantonese dishes and an extensive wine list. The staff are praised for their unparalleled service, attentiveness, and expertise in recommending dishes. 
Closed now
Shop 6 206 Bourke St, Melbourne, 3000
(03) 9662 3688
China Red is a popular Chinese restaurant in Melbourne known for its quick service and delicious food. Orders are placed via tablets next to each table, and offerings include a variety of dumplings, meats, and tofu. Vegetarian and kid-friendly options are available. The restaurant has a large seating area, both upstairs and downstairs. Customers praise the food's taste and value, with many mentioning the standout dishes such as salt and pepper tofu, veggie dumplings, and Xiao Long Bao. The atmosphere is often described as nice and authentic. 
Closed now
212 Little Bourke St, Melbourne, 3000
(03) 9663 1851
The Crane Restaurant in Melbourne is highly-regarded for its delicious Chinese cuisine, with a focus on Cantonese and Sze Chuan styles. Notable dishes include the roast duck, which is well-roasted and juicy, and the vegetable clear soup. The service is attentive and friendly, with many customers commenting on the warm hospitality of the staff. Some reviewers mention long waits for food and issues with serving sizes. Overall, the restaurant receives positive feedback for its fresh ingredients and nuanced spices.