Bakeries in Marcoola, QLD with e-mail

Find accurate info on the best bakeries in Marcoola. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
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Results from the 'Bakeries' category in Marcoola

Coastal Sourdoughs
Closed now

922 David Low Way, Marcoola, 4564

(07) 5211 0708
Dive into the heart of our bakery, where passion meets dough, resulting in unique, hand-made sourdough breads that will capture your taste buds and have you coming back for more. Our dedication to quality ingredients and traditional craftsmanship ensures that each loaf is a work of art, creating a symphony of flavors and textures. But we're not just about sourdough – our talented bakers also craft beautiful desserts that are as delightful to the eyes as they are to the palate. From heavenly pastries to delectable cakes, our sweet treats are the perfect companions to your daily indulgence. Craving something savory? Explore our range of fresh meat pies and irresistible sausage rolls, made with a perfect blend of flavors and encased in flaky, golden pastry. And for the lovers of classic bread, we offer a selection of fluffy white, wholesome brown, and hearty multigrain options. Nestled in the heart of Marcoola, our cozy bakery invites you to experience the best of both worlds – the charm of a picturesque town and the delight of freshly baked goodness. Whether you're a local seeking your daily bread or a visitor looking for a taste of the Sunshine Coast, Coastal Sourdoughs is your go-to destination for delicious moments. Come join us in celebrating the art of baking, where every bite tells a story of craftsmanship and flavor. Coastal Sourdoughs – where every loaf is a journey, and every pastry is a sweet escape.
Marcoola Bakery
Closed now

Shop 4/922, David Low Way, Marcoola, 4564

(07) 5448 9999
Coffee Shop, Bakery
Marcoola Bakery is highly praised for its friendly and welcoming service by numerous customers. The bakery offers a wide variety of pies, including excellent chunky steak pies, and delicious sourdough bread with impressive airiness and no yeast. Some customers rave about the savory items, such as sausage rolls and curried steak, while others appreciate the sweet treats like tarts. The new owners are commended for their expertise in baking and commitment to freshly made food.
Clx Consulting

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