Meat Processor in Elizabeth South, SA
meat processor in Elizabeth South, SA (Results 1 - 1 of 1)
Closed now
Shop 13 100 Philip Hwy, Elizabeth South, 5112
(08) 8287 1200
... Meat processor, butchery, Butchers, meat supplier, meat supply, butcher shops, butchers retail,... Other nearby results from the 'Abattoirs & Meat Processors' category
Closed now
878 Main North Road, Pooraka, 5095
(08) 8262 5300
... Weighing Equipment, Microwave Tempering Equipment, Food Processing Equipment, Frozen Meat Cutter 
Closed now
51/55 Lavinia St, Athol Park, 5012
(08) 8341 2533
Kangaroo meat is 98% fat free and is very low in saturated fat and trans fat which helps lower cholesterol. Macro Meats full range of Retail Ready products. ... smallgood mfrs, kangaroo meat, wholesale, Meat processor, game farmers, butcher shops, game... 
Macro Meats-Gourmet Game is highly regarded by customers for its good products, reasonable prices, and excellent service. The company offers clean stores and helpful staff, making for a positive shopping experience. Customers appreciate the variety of meat options available, including roo meat and bulk purchases. 
Closed now
9/474-476 Payneham Rd, Glynde, 5070
0481 956 170
Closed now
4/418 Payneham Rd, Glynde, 5070
(08) 8365 5013
... Meat Processor Choi's Butcher Glynde is a highly-regarded abattoir and meat processor in Adelaide, known for its premium meat selection and high-quality produce. Customers frequently comment on the great value for money, professional and friendly staff, and freshness of the meat. The outstanding customer service is also frequently noted. 
Closed now
1250 Old Port Rd, Royal Park, 5014
(08) 8346 5821
Closed now
88 Seventh St, Bowden, 5007
(08) 8346 5821
Closed now
38 Ridge Rd, Lobethal, 5241
(08) 8389 6368
... abattoirs, food, slaughterhouse, slaughterhouses, meat, catering, Meat Processor 
Closed now
40-42 Mount Barker Rd, Totness, 5250
(08) 8391 4557
... Meat Processor Customers appreciate the high-quality smallgoods from Skara Smallgoods, specifically the bacon, which is described as having a nice balance of fat to meat and a delicious taste. Some customers prefer thinner slices without maple flavoring and suggest clear labeling for better identification. Prices are a concern for some, with varying opinions on value for money. 
