Yum Yum Eatery, Killcare, NSW

Yum Yum Hardys Bay is a family owned and operated Central Coast Restaurant run by the Featherston family. The name Yum Yum originates from the famous Yum Yum Trees that are located on the Hardy's Bay waterfront which are across the road from the Restaurant. The business began operating in 2007 with David Featherston as the Head Chef and father Ron Featherston looking after the business management. Since that time, Yum Yum has matured into a successful local icon where locals and visitors can experience great food, fine wines, friendly service and fantastic views of Hardys Bay. We can offer outside dining with uninterrupted views of the Brisbane Water or you may prefer inside dining for that cosy experience. Yum Yum is able to offer 16 guests being seated outside and up to 30 guests being seated inside. Children are welcome and we have a high chair for the toddlers. Yum Yum includes a unique bar that is stocked with incredible wines that have been sourced from all corners of the globe, bottled and tap beer, a full range of spirits, soft drinks, tea and coffee. The Yum Yum Staff Executive Chef and Restaurant Manager - David Featherston. David is supported by great team of professional staff that includes; Jack Bennett - Head Chef Alix Steet - 3rd Year Apprentice Jordan Hahn-Hill - 3rd Year Apprentice.

• Catering
• Groups
• Kids
• Outdoor
• Reserve
• Waiter
• Walkins

• dinner
• drinks
• lunch