Woodcut, Sydney, NSW

A modern Australian dining experience with food on the menu cooked on open fire. Emphasised through premium Australian produce and prepared using traditional methods of wood, charcoal and steam. Guests can take in the theatrics of these elemental preparation methods as well as the rich narratives of immaculate local produce served cold or hot. Dishes include the likes of raw or cured seafood, prime steaks off the grill, along with vegetarian and group set menus. Contains over eight unique spaces for any type of event. Ideal for private events, whether indoor or outdoor on a water view terrace, followed by an exceptional and flawless standard of service.