The Meat & Wine Co Southbank

The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Located in a newly renovated building, our Southbank restaurant sprawls across three levels boasting wood panelled walls, leather booths, African-inspired interiors and an open kitchen. You can find us in the Freshwater Place precinct with a remarkable view overlooking Queensbridge Square, the Yarra River and the city's skyline.

Expect a warm blend of design featuring concrete cladding, solid timber and metal cladding accents stretching through the dining area and private rooms with allusions to African heritage through patterns, textures and artifacts. Our steakhouse centres around a bustling kitchen creating a lively atmosphere for your lunch with friends or an intimate dinner with your loved one.

With winter dawning upon the beautiful city of Melbourne, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.

Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range.

Indulge in a quick and flavourful escape from the daily ...

• Meat
• Cocktails
• Skewers
• Rib-Eye
• Fillet
• Rump-Eye
• Mac & cheese
• Beef burger
• Ribs
• Garlic Bread
• Biltong
• Szechuan Calamari
• Prawns
• Barramundi
• Wagyu steak
• Chimichurri
• Creme Brulee
• Express Lunch
• a la carte
• Dessert
• AGED steak
• Best steak
• Christmas
• Christmas Lunch
• New Year's Eve
• NYE
• Best restaurant