The Meat & Wine Co South Yarra

The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Our South Yarra restaurant encapsulates the suburb itself with a bustling, eclectic, upmarket city dining experience located in the Como Centre, right heart of the entertainment precinct off Chapel Street. African interiors meet Australian contemporary influence in this steakhouse, stunningly designed by award-winning Otto Design Interiors.

As the cooler months arrive in Melbourne, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.

Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range.

Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and Sticky Date dessert, The Meat & Wine Co is the ultimate lunch spot.

• Meat
• Cocktails
• Skewers
• Rib-Eye
• Fillet
• Rump-Eye
• Mac & cheese
• Beef burger
• Ribs
• Garlic Bread
• Barramundi
• Prawns
• Biltong
• Szechuan Calamari
• Chimichurri
• Creme Brulee
• Wagyu steak
• Express lunch
• a la carte
• Dessert
• AGED steak
• Best steak
• Christmas
• Christmas Eve
• New Year's Eve
• NYE

• AGED premium steak
• The Meat and Wine Co

• English
• Mandarin Chinese