The Meat & Wine Co South Perth

Located on South Perth Esplanade, The Meat & Wine Co sits in the heart of South Perth's riverside precinct, set against the backdrop of the Swan River and some of the city’s most iconic attractions. Ideally positioned near South Shore Shopping Centre, Sir James Mitchell Park, the Perth Zoo, and the ferry wharf, this venue pairs contemporary sophistication with the natural beauty of its riverside surroundings. Indulge in exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining.

With Summer dawning upon the beautiful city of Perth, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.

Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range.

Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as ...

• Meat
• Cocktails
• Skewers
• Rib-Eye
• Fillet
• Rump-Eye
• Mac & Cheese
• Beef burger
• Ribs
• Garlic Bread
• Biltong
• Prawns
• Szechuan Calamari
• Barramundi
• Chimichurri
• Creme Brulee
• Wagyu steak
• Express Lunch
• A la carte
• Dessert
• AGED Steak
• Christmas
• Christmas Lunch
• New Year's Eve
• NYE

• AGED premium steak
• The Meat & Wine Co

• English
• Mandarin Chinese