The Meat & Wine Co Parramatta
Opening Hours
Closed now, Opens in 3 hours
| Saturday | 12:00 pm - 10:00 pm |
| Sunday | 12:00 pm - 10:00 pm |
| Monday | 5:00 pm - 10:00 pm |
| Tuesday | 12:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 10:00 pm |
| Friday | 12:00 pm - 10:00 pm |
Opening Hours
Closed now, Opens in 3 hours
| Saturday | 12:00 pm - 10:00 pm |
| Sunday | 12:00 pm - 10:00 pm |
| Monday | 5:00 pm - 10:00 pm |
| Tuesday | 12:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 10:00 pm |
| Friday | 12:00 pm - 10:00 pm |
Reviews
Reviews summary
AI-powered summary from recent reviews sourced from Cylex, Yably and other trusted platforms.
- steak
- high-quality meat
- attentive waitstaff
- modern atmosphere
- easy parking
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Description
The Meat & Wine is one of the best restaurants in Parramatta. Situated in the tallest building in all of West Sydney, Meriton Suites Church St, you'll find some of the best food Parramatta has to offer. By the cold breeze across the Parramatta river, The Meat & Wine Co has prepared the perfect winter menu to warm up all who passersby. As the days in Parramatta shorten throughout the cold season, The Meat & Wine Co invites you to experience our new winter menu with open arms.
With winter dawning upon the beautiful Sydney suburb of Parramatta, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.
Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range.
Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and Sticky Date dessert ...
- Restaurant
- Premium
- Parramatta
- Fine Dining
- Steakhouse
- steakhouse sydney
- AGED Porcini Mushroom
- Premium steak
- Marbled steak
- Warm and cozy restaurants
- Steak restaurant Sydney
- Parramatta food
- Best restaurants in Parramatta
- Places to eat in Parramatta
- Steakhouse Parramatta
- Meat
- Wine
- Cocktails
- Skewers
- Rib-Eye
- Fillet
- Rump-Eye
- Mac & cheese
- Beef Burger
- Ribs
- Garlic Bread
- Biltong
- Szechuan Calamari
- Prawns
- Barramundi
- Chimichurri
- Wagyu steak
- Creme Brulee
- Express Lunch
- a la carte
- Dessert
- AGED Steak
- Best steak
- Christmas
- Christmas Lunch
- New Year's Eve
- NYE
- AGED premium steak
- The Meat and Wine Co
- English
- Mandarin Chinese
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