The Meat & Wine Co Melbourne CBD Collins Street

The Meat & Wine Co African Sky provides one of Melbourne’s most distinctive steakhouse dining experiences. Located in the heart of Melbourne CBD on Collins Street, African Sky is the city’s first safari-inspired restaurant concept, bringing together the spirit of Africa with contemporary Australian dining. Featuring striking interiors, rich textures and immersive design elements, the venue offers a sophisticated yet vibrant setting perfect for business lunches, after-work dining and special occasions.

As the cooler months arrive in Melbourne, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.

Introducing our latest Butter AGED Southern Range Rib-Eye, infused with fermenting Yalumba The Signature Shiraz grapes. Each premium cut is encased in artisan beef dripping butter infused with freshly fermenting Shiraz grapes from Yalumba's iconic The Signature wine, before being dry-aged to perfection. The result is a rich, complex flavour profile with subtle dark fruit, spice and savoury notes that perfectly complement the exceptional quality of our Southern Range Rib-Eye. Paired with a glass of Yalumba The Signature Shiraz, this limited-time experience showcases the perfect harmony of premium Australian beef and one of Australia's most celebrated wineries.

Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose ...