The Meat & Wine Co Hawthorn East

The Meat & Wine Co is the best steak restaurant in Hawthorn. Surrounded by high-rise apartments, our restaurant is located in the heart of the vivid Camberwell Junction nestled in an architecturally beautiful heritage-listed bank site. When you walk in, you’ll be greeted by an ambient dining experience revolving around an open kitchen emitting a central hustle and bustle. If you’re after more of an intimate setting for business meetings or your private event, we also offer private dining rooms with distinct styles and vibes.

With winter dawning upon the beautiful Melbourne suburb of Hawthorn East, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.

Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range.

Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese ...

• Meat
• Wine
• Cocktails
• Skewers
• Rib-Eye
• Fillet
• Rump-Eye
• Mac & cheese
• Beef burger
• Ribs
• Barramundi
• Biltong
• Garlic Bread
• Prawns
• Szechuan Calamari
• Chimichurri
• Creme Brulee
• Wagyu steak
• Express Lunch
• a la carte
• Dessert
• AGED steak
• Best steak
• Christmas
• Christmas Lunch
• New Year's Eve
• NYE
• Lunch
• Best restaurant

• AGED premium steak
• The Meat and Wine Co

• English
• Manadarin Chinese