The Meat & Wine Co Adelaide CBD

The Meat & Wine Co is the best steak restaurant in Adelaide CBD. Situated on Currie Street in downtown Adelaide and an easy walk to the Railway Station and Adelaide Oval, The Meat & Wine Co Adelaide is located at the heritage-listed Elder House which was designed by Walter Hervey Bagot in 1937. It has since undergone a $30 million restoration project to bring back to life this iconic building with newly-appointed modern interiors, which provide an afro-centric ambience as well as a warm and cosy restaurant experience.

As the cooler months arrive in Adelaide, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae.

Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range.

Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and ...

• Meat
• Wine
• Cocktails
• Skewers
• Rib-Eye
• Fillet
• Rump-Eye
• Mac & cheese
• Beef burger
• Ribs
• Garlic Bread
• Biltong
• Prawns
• Szechuan Calamari
• Barramundi
• Chimichurri
• Creme Brulee
• Wagyu steak
• Express Lunch
• A la carte
• Dessert
• AGED Steak
• Christmas
• Christmas Lunch
• New Year's Eve
• NYE

• AGED premium steak
• The Meat & Wine Co

• English
• Mandarin Chinese