Teys Australia Charlton Feedlot, Yeungroon East, VIC

Teys Australia is the leading, innovative provider of red meat supply chain and meal solutions. With 6, state-of-the-art beef processing facilities, 3 feedlots, and value added facilities strategically located on the eastern seaboard of Australia, Teys Australia is in a perfect position to link Australian cattle producers to global consumers. The Teys family has been involved in the Australian beef industry since 1946 when four Teys Brothers formed a partnership, which was involved in wholesaling and retailing meat in South East Queensland. From these humble beginnings, the family has grown its business to become the second largest meat processor and exporter in Australia. Teys family members remain closely involved with the day to day operations of the Company and strong family values underpin a reputation that is second to none.