Scotch & Fillet - Mt Eliza, Mount Eliza, VIC
Opening Hours
Open now, Closes in 6 hours
| Tuesday | 7:00 am - 7:00 pm |
| Wednesday | 7:00 am - 7:00 pm |
| Thursday | 7:00 am - 7:00 pm |
| Friday | 7:00 am - 7:00 pm |
| Saturday | 8:00 am - 6:00 pm |
| Sunday | 10:00 am - 5:00 pm |
| Monday | 7:00 am - 7:00 pm |
Opening Hours
Open now, Closes in 6 hours
| Tuesday | 7:00 am - 7:00 pm |
| Wednesday | 7:00 am - 7:00 pm |
| Thursday | 7:00 am - 7:00 pm |
| Friday | 7:00 am - 7:00 pm |
| Saturday | 8:00 am - 6:00 pm |
| Sunday | 10:00 am - 5:00 pm |
| Monday | 7:00 am - 7:00 pm |
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Description
We pride ourselves on selling only the finest grass fed, free range, and organically produced meat. All naturally grown and raised free from any artificial preservatives. We are the foodies’ butcher, from offal to secondary cuts we stock it all. From Pasture Fed Black Angus from Scott and Julie McKay of Habbies Howe in Euroa to Our APIQ Certified St Bernards Pork from the Northern Grampians, you can be guaranteed your family is getting the very best Free Range Meat whilst supporting the local farmers. Our online buying option is very new and trendy, after all, where else can you find an online butcher?
Categories & Keywords
- Butcher
- Butcher Shop
- Free Range Meats
Official Data
Company Number
96 600 899 134
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