Scanline Pty Ltd, Riverstone, NSW

Depending on how often deep fryers are cleaned, cooking oil can last from several days to several weeks before it needs to be replaced. This creates an ongoing need to dispose of large volumes of waste oil which would otherwise be costly, hazardous and time consuming as well as posing a significant environmental risk if not disposed of responsibly. Each state has strict criteria regarding the lawful disposal of waste cooking oil.

Businesses found to be disposing of waste cooking oil illegally can be prosecuted by the relevant State Government authority and severe penalties can apply.

Every collection of oil from your premises is recorded so that proper auditing records can be provided when needed by government authorities.

Before this waste oil collection service was available, waste oil disposal was a hazard for kitchen staff who often moved hot waste oil in open containers. This frequently resulted in burns, slipping over and strains from moving heavy drums which were di