355-357 Guildford Road, Guildford, NSW 2161
Sangak Bread Bakery, Guildford, NSW
Sangak Bread Bakery
Opening Hours
Open now, Closes in 4 hours
| Thursday | 7:00 am - 12:00 pm |
| Friday | 7:00 am - 12:00 pm |
| Saturday | 7:00 am - 12:00 pm |
| Sunday | 7:00 am - 12:00 pm |
| Monday | Closed |
| Tuesday | 7:00 am - 12:00 pm |
| Wednesday | 7:00 am - 12:00 pm |
Opening Hours
Open now, Closes in 4 hours
| Thursday | 7:00 am - 12:00 pm |
| Friday | 7:00 am - 12:00 pm |
| Saturday | 7:00 am - 12:00 pm |
| Sunday | 7:00 am - 12:00 pm |
| Monday | Closed |
| Tuesday | 7:00 am - 12:00 pm |
| Wednesday | 7:00 am - 12:00 pm |
Reviews
Reviews summary
AI-powered summary from recent reviews sourced from Cylex, Yably and other trusted platforms.
Sangak Bread Bakery receives praise for delicious Persian dishes, particularly the kale pache and halim. Warm and friendly atmosphere, professional service, and freshly baked bread are noted positively. Some mention the need for improvement in ambiance, service, and parking. A few reviews express dissatisfaction with the quality of food and service. Flies are a concern for some visitors.
- Persian dishes
- delicious
- kale pache
- halim
- friendly atmosphere
- professional service
- freshly baked bread
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Description
Sangak Bread Bakery is determined to deliver delicious sangak bread for all our patrons. Our shop front is open to the public from Tuesday to Sunday (7am to 12pm). If we are located a bit far from you, don't worry as our amazing sangak bread is now stocked at a range of supermarkets throughout NSW and ACT. For a list of supermarkets we supply, please refer to the 'Contact Us' page on our website. Please email or phone us directly for any inquiries and we will be very happy to help you.
Company description
Bread Straight From Persia Experience the warmth of traditional Persian sangak bread. Our bakery which is the first in Australia ensures that you are left with the most authentic Persian experience. Made with the finest natural whole wheat sangak bread and no added oil, sugar or preservatives, it is one of the healthiest ways to enjoy Middle Eastern cuisine. How We Make Your Bread Literally translating to English as "Little Stone" Sangak bread is created using hot gravel stones and shaped in an oven at incredibly high temperatures which assists the bread in achieving it's unique texture and taste. Expect to find sangak bread in all Persian supermarkets in Sydney, Canberra and soon QLD, VIC and WA.
Categories & Keywords
- Bakery
- Persian Restaurant
- Persian/Iranian Restaurant
Available payment methods
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Cash - Visa
- MasterCard
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