Restaurant 317, Parramatta, NSW

Customers highly praise the friendly and attentive service, hospitality, and accommodating nature of the staff at Restaurant 317, particularly Gerald and Natalie. Many appreciate the range of vegetarian and gluten-free options, with specific mentions of delicious penne pasta, vegetarian mushroom risotto, and vegan mushroom risotto. The food is described as beautiful, delicious, and substantial, with generous portion sizes. The atmosphere is enjoyable, perfect for special occasions and accommodating for large groups and dietary requirements. Some mention minor issues with service, but overall express a positive experience.