Patisserie Royale, Glynde, SA

Mission Statement Patisserie Royale Pty. is in business to improve its market position and company profit and to establish and maintain a leading position in its field, whilst maintaining an uncompromising belief in superior quality and customer service. Quality Commitment The professional philosophy of Patisserie Royale Pty. is based on a strong commitment to customer satisfaction. Our success and professional standing are dependant upon the quality of the products that we provide our customers. We therefore maintain and provide the highest standards of quality assurance and professional expertise. The company was formed in April 1987 by the joint owners Yvonne and Monika Winterstein. Their careers as Patissiers started as apprentices to their German parents, Horst and Erika Winterstein who ran Parisienne Cakes and the retail side of the company - Sweet Temptation. On completion of their trade they both studied and worked in Switzerland in some of Europe’s finest hotels for many years before returning to Adelaide, bringing back creativity and artistic flair.

• Wedding Cakes
• Bakery Products