Meatmaiden, Melbourne, VIC

Meatmaiden is a Melbourne CBD basement restaurant & bar. We specialise in BBQ, Grill, Craft Beer & Cocktails. Our menu includes our signature 20-hour smoked Rangers Valley Black Market 5+ Score brisket, dry-aged steaks, grass-fed O'Connor bone-in porterhouse, Kobe beef, Robbins Island Wagyu and a $30 Express Lunch (Meat Xpress) lunch deal for CBD workers. There's also plenty of good drinks, pre-dinner or post-dinner, in our two bars with six taps of craft beer, eclectic cocktails and a sharp, locally-focused wine list. Perfect for business lunches, client lunches, functions, catching up with friends, family, an intimate dinner or group dinner or just late night drinks and bar snacks. We are open for lunch and dinner, Monday to Saturday. Located in the the historic Georges Building on Little Collins Street, we service the greater Melbourne city area including North Melbourne, Fitzroy, Carlton, Collingwood, Cremorne, Richmond, South Melbourne and West Melbourne.