Manjits Wharf, Sydney, NSW

Elegant and inviting; with a sumptuous decor awash in the hue's of India's signature spices and country, the senses were meant to be indulged. Every aspect of Manjits Wharf; the food, the decor, the ambience was designed to excite your senses while also ushering them through the passage of culinary nirvana.

Manjits Wharf is all about the new generation. Operated by Manjit's son, chef de cuisine Varun Gujral, the innovative fusion of flavours is representative and inspired by the many varied regional cuisines of India and of the many ethnic groups of people in the subcontinent. Dishes range from Bombay, Delhi, Street Fare and Home Style Tandoori cooking, to the most sophisticated food of the royal families.

Moonlighting brilliantly as a function venue; Manjits Wharf lends itself to both intimate and lavish functions, drenched in class and sophistocation. The elegant and spacious interior can be transformed into a reception area fit for crowds of up to 150 seated, or 300