525 MT DERRIMUT RD, Derrimut, VIC 3030
Langdon Ingredients, Derrimut, VIC
Langdon Ingredients
Opening Hours
Closed now, Opens in 58 minutes
| Tuesday | 8:30 am - 4:30 pm |
| Wednesday | 8:30 am - 4:30 pm |
| Thursday | 8:30 am - 4:30 pm |
| Friday | 8:30 am - 4:30 pm |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8:30 am - 4:30 pm |
updated on 28/6/2024
Opening Hours
Closed now, Opens in 58 minutes
| Tuesday | 8:30 am - 4:30 pm |
| Wednesday | 8:30 am - 4:30 pm |
| Thursday | 8:30 am - 4:30 pm |
| Friday | 8:30 am - 4:30 pm |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8:30 am - 4:30 pm |
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Description
Langdon Ingredients is proud of its status as a privately owned company and a fifth generation family business Established in Melbourne, Australia in 1852, Langdon Ingredients is a specialist food company offering a range of ingredients, services and niche food products to customers in Asia Pacific, Australia and New Zealand
Company description
Langdon Ingredients is proud of its status as a privately-owned company and a fifth generation family business. Established in Melbourne, Australia in 1852, Langdon Ingredients is a specialist food company offering a range of ingredients, services and niche food products to customers in Asia Pacific, Australia and New Zealand. A broad product portfolio of innovative ingredients Technical expertise from dedicated staff Market and product knowledge advice Testing and technical support Contract manufacturing and packaging Food importing, storage, and distribution Our team travels the globe sourcing only the finest quality ingredients and suppliers ans is proud to offer you optimal quality ingredients and a reliable and continuous supply of new and exotic ingredients. Major ingredients manufacturers and natural food processors have confidently used Langdon Ingredients as their regional agents and distributors for decades, trusting in our ability to deliver the highest quality ingredients and services.
Categories & Keywords
- Food Ingredients
- Blending and Packing
- Spices and Herbs
- Food and Ingredient Storage
- Recipe Development
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