Green Mushroom, Glebe, NSW

Green Mushroom, a vegan Indian restaurant in Glebe, is praised for its unique, delicious, and incredible food by various customers. The vegan dishes are described as addictive, authentic, and made with organic ingredients. Favorites include Honey Chilli cauliflower, Broccoli Paratha, palak mushroom, lamb roganjosh, and tandoori prawns. The service is friendly and welcoming, making for an enjoyable dining experience. Every dish caters to vegans and some are gluten-free. The ambiance is described as having a nice atmosphere with beautiful paintings on the wall and soothing music.