Frydays at Coromandel Valley

Frydays at Coromandel Valley is known for its excellent fish and chips, particularly the hake battered fish and barramundi. The batter is cooked to perfection, resulting in a crispy exterior and tender interior. Some customers have praised the gourmet level of takeaway experience, with a variety of interesting vegetarian options and gluten-free alternatives. The chips are also a highlight, being cooked to perfection with a clean shop serving big portions at good value for money. The friendly owner and great customer service are also noteworthy.